BIAB Bruce's Brown
|
Mild
|
3 Gallons |
1.072 |
1.022 |
6.57 |
59.47 |
30.94 °L
|
1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2013 12:37 PM |
Notes: |
|
Trotter Lime
|
American Light Lager
|
5.25 Gallons |
1.038 |
1.008 |
4.05 |
8.81 |
2.14 °L
|
1K |
0 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 4:37 PM |
Notes: Nice and light - IBUs and hop flavor just right (neutral, not much at all)
Went a little hazy after adding the 18g of crystallized lime and the lime flavor was somewhat muted.
Next batch - consider lime peels at flameout and substituting some of the rice for flaked corn. |
|
Cascade Single Hop Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.05 |
40.79 |
4.95 °L
|
1K |
0 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:17 PM |
Notes: |
|
British Mild Ale
|
Dark Mild
|
25 Litres |
1.033 |
1.009 |
3.18 |
22.8 |
18.77 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:03 AM |
Notes: |
|
Dry Hopped Braggot
|
Braggot
|
2 Gallons |
1.106 |
1.001 |
13.83 |
0 |
8.8 °L
|
1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: .25 lb |
Creation
Date: 4/4/2018 1:04 PM |
Notes: Experimental |
|
SCOUT STOUT
|
Sweet Stout
|
5.25 Gallons |
1.06 |
1.018 |
5.53 |
30.76 |
34.34 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 5:21 PM |
Notes: |
|
Warwick's
|
Irish Red Ale
|
6 Gallons |
1.045 |
1.013 |
4.26 |
22.46 |
15.45 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 5/3/2017 3:43 AM |
Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter |
|
Apricot IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.82 |
42.45 |
10.67 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz. |
Creation
Date: 2/23/2017 3:22 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Cascade 6.0% AAU hops (@60 minutes)
Add 1oz. Cascade 6.0% AAU hops (@30 minutes)
Add 1oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California V Ale Yeast
Dry hop primary with 1oz. Kent Golding 5.0% AAU hops
Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling |
|
Collaboration #2
|
Baltic Porter
|
7 Gallons |
1.064 |
1.016 |
6.29 |
23.79 |
26.84 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 7:24 PM |
Notes: |
|
Palmer Marzen On Allin1
|
Märzen
|
5 Gallons |
1.051 |
1.018 |
4.34 |
28.49 |
11.45 °L
|
1K |
0 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 6:14 PM |
Notes: |
|
2 Dogs Tripel Extract
|
Belgian Tripel
|
4 Litres |
1.095 |
1.026 |
9 |
22.23 |
6.4 °L
|
1K |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:08 PM |
Notes: |
|
Monk's Brew
|
Belgian Dark Strong Ale
|
23 Litres |
1.095 |
1.023 |
9.51 |
36.11 |
32.38 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:30 AM |
Notes: |
|
#13 Bonny Doon Imperial IPA
|
Imperial IPA
|
5.25 Gallons |
1.075 |
1.014 |
7.96 |
86.01 |
11.86 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:44 PM |
Notes: |
|
Beginners Luck IPA (revised)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
72.1 |
10.35 °L
|
1K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:45 PM |
Notes: |
|
Lingerie IPA
|
American IPA
|
3 Gallons |
1.06 |
1.014 |
6.03 |
61.65 |
6.14 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:50 AM |
Notes: Hop Stand for 20 minutes after Boil before placing in Ice Bath.
Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16.
Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes.
**Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.** |
|
PopsDark
|
American Stout
|
22 Litres |
1.06 |
1.009 |
6.67 |
33.94 |
37.16 °L
|
1K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar bottling |
Priming Amount: 9 |
Creation
Date: 9/14/2016 12:39 PM |
Notes: 1 pkt of Yeast
Fantastic beer.
Strong and full-bodied
With all the notes style, chocolate, roasted malt, coffee.
Nesta receita foi adicionado:
+ 20g de lúpulo (15 minutos);
+ 200g de CaraMunich II;
+ 200g de CaraPils
Trocado flocos por malte de trigo.
Sobras de outras receitas
IBU de 41 para 44
ABV de 6,1 para 6,7
Cor escurecida entrando em ok para todos os critérios de cor, mas próximo do limite máximo.
|
|
Leftover Easter Candy
|
American Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.16 |
52.35 |
44.46 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:24 PM |
Notes: The grain bill is too big for starting at 5 gallons. Try starting with 6 gallons and sparge to 6.5 gallons. Buy PB2 on Amazon. Bottle is 16oz... maybe just use the whole thing instead of measuring 13?
Put the PB2 and Cocoa at the bottom of the secondary and siphon on top of it.
|
|
Ó Flannagáin Standard Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
20.21 |
38.97 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:48 PM |
Notes: |
|
Sunshine Wheat Beer
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.044 |
1.01 |
4.52 |
24.15 |
4.45 °L
|
1K |
0 |
|
Author:
|
|
Paradingbull
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:37 PM |
Notes: Got 1.044 FG. Increase grains to target 1.050 or do a 90 minute mash. Did 60 minute mash. |
|
Little, Brown Porter
|
Brown Porter
|
5.25 Gallons |
1.048 |
1.013 |
4.52 |
50.87 |
31.36 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 fl oz |
Creation
Date: 2/3/2013 6:00 PM |
Notes: |
|
|
|