Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Champion DIPA	Double IPA	5.5 Gallons	1.086	1.02	8.71	166.26	6.02 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:56 PM Notes: Strike grains with 6.28 gal of water at 157.9 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.93 gal in your first runnings. Add 3.07 gal of sparge water at 168 °F. Vorlauf and lauter 3.07 gal in your second runnings. Your combined runnings should be 7 gal.
Rogue Hazelnut Brown Nectar	American Brown Ale	20 Litres	1.063	1.013	6.75	55.46	23.98 °L	1.3K	10
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2024 5:02 PM Notes: Recipe IBUs = 33 BF = 58 SMPH = 33
Citra Ass Down Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7	0	4.68 °L	1.3K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:53 AM Notes:
PFriem Mosaic Pale	American Pale Ale	3.5 Gallons	1.063	1.016	6.18	41.36	6.46 °L	1.3K	1
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:27 PM Notes:
Apples & Oats	Fruit Beer	6 Gallons	1.063	1.016	6.21	13.43	5.52 °L	1.3K	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: molasses Priming Amount: 3/4 cup Creation Date: 1/20/2018 9:01 PM Notes: do not add cane sugar / this was used to calculate the sugar in the apple juice (416 g per gal.) make sure to use a pure apple juice "read the label" no preservatives or you may kill your yeast.... and no added ascorbic acid this will throw off your acidity. use molasses to prime @ 3/4 cup per 5.5 - 6 gal finish beer first time brewed-did not like the molasses prime ( personal taste to much molasses flavor ) second time brewed - i used brown sugar and it was just the right amount of kick to the apple ... it's a matter of taste if you like the bold molasses then go for it i preferred the brown sugar
상남 IPA	American IPA	210 Litres	1.065	1.012	7	71.83	7.61 °L	1.3K	0
Author: Lee Sangmin21 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:38 AM Notes:
Dry Hopped French Saison	Saison	6 Gallons	1.071	1.014	7.39	28.68	8.74 °L	1.3K	0
Author: Fishbowl Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:47 PM Notes:
Dance Of Witches	Wee Heavy	100 Litres	1.085	1.023	8.23	39.51	22.22 °L	1.3K	4
Author: River Widow Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:47 PM Notes:
22.A.1. Double IPA #1 (Pliney The Elder Clone)	Double IPA	5.5 Gallons	1.09	1.018	9.5	279.34	6.7 °L	1.3K	0
Author: WAWooldridge Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:08 PM Notes: Overall Impression: An intensely hoppy, muscular, bitter pale ale without the big, rich, complex maltiness, residual sweetness, and body of an American Barleywine. She is intensely hopped but clean, dry, and lacking harshness. Despite showing its strength, drinkability is a critical consideration. Aroma: A prominent, intense hop aroma typically featuring modern American or New World characteristics such as citrus, floral, pine, resin, spice, tropical fruit, stone fruit, berry, or melon. A supportive, clean, neutral to grainy maltiness may be found in the background. Neutral to lightly fruity fermentation profile. Alcohol may be noted but should not be solvent. Appearance: Gold to light orange-copper color, but most modern versions are relatively pale. It has good clarity, although a bit of haze is acceptable. Moderate-sized, persistent, white to off-white head. Flavor: Strong and complex hop flavor (same descriptors as aroma). Moderately high to very high bitterness but should not be harsh. Low to medium supportive, clean, soft, unobtrusive malt character; may have light caramel or toast flavors. Dry to medium-dry finish, not sweet or heavy, with a lingering hoppy, bitter aftertaste. Low to moderate fruitiness is optional. A light, clean, smooth alcohol flavor is allowable. Mouthfeel: It has a medium-light to medium body and a smooth texture. It has medium to medium-high carbonation and no harsh hop-derived astringency. Restrained, smooth alcohol warmth is acceptable. Comments: Rarely called Imperial IPA. Many modern versions have multiple dry-hop additions. History: An American craft beer innovation, Russian River Pliny the Elder, first developed in the mid-late 1990s as a more intense version of American IPA. It became more mainstream and widespread throughout the 2000s, inspiring additional IPA creativity. Russian River Pliny the Elder first brewed in 2000, helped popularize the style. Characteristic Ingredients: Neutral base malt. Sugar adjuncts are common. Crystal malts are rare—American or New World hops—neutral or lightly fruity yeast. No oak. Style Comparison: Bigger than English and American IPAs in alcohol strength, bitterness, and hoppiness. It is less malty-rich, has less body, is drier, and has a more excellent overall hop balance than American Barleywine. Vital Statistics: OG: 1.065 – 1.085 IBUs: 60 – 100 FG: 1.008 – 1.018 SRM: 6 – 14 ABV: 7.5 – 10.0% Commercial Examples: Columbus Brewing Bohdi, Fat Head’s Hop Juju, Port Brewing Hop-15, Russian River Pliny the Elder, Stone Ruination Double IPA 2.0, Wicked Weed Freak of Nature Tags: very-high-strength, pale-color, top-fermented, north-America, craft-style, ipa-family, bitter, hoppy
IPA (haabrygg)	American IPA	25 Litres	1.06	1.011	6.5	79.66	7.23 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:45 PM Notes: Dry Hop at day 7 of fermentation
Bedlam 2.0	American IPA	5.5 Gallons	1.074	1.019	7.16	92.56	9.59 °L	1.3K	0
Author: bohemibrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.0 oz Creation Date: 3/2/2014 2:41 AM Notes: 374 Billion Cells needed for 1.0 pitch
Russian River Pliny The Elder	Imperial IPA	5 Gallons	1.086	1.02	8.66	161.15	7.17 °L	1.3K	1
Author: Frosty Weasel Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:17 PM Notes: Recipe provided by Vinnie Cilurzo
Blonde Bitch	Blonde Ale	19 Litres	1.068	1.018	6.67	96.31	4.93 °L	1.3K	0
Author: TheZohahn Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 12/15/2015 6:16 PM Notes:
Pale Oat Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.3	60.56	12.29 °L	1.3K	3
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 6:44 PM Notes:
Julöl 2015	Old Ale	20 Litres	1.068	1.019	6.44	27.3	15.22 °L	1.3K	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 4:03 PM Notes:
The Fresh Maker	American IPA	12 Gallons	1.07	1.015	7.15	41.72	10.01 °L	1.3K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	11 Gallons	1.063	1.013	6.53	62.5	9.88 °L	1.3K	1
Author: iko_brew Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:24 PM Notes:
MACC	American IPA	34 Gallons	1.064	1.011	6.96	80.84	7.56 °L	1.3K	0
Author: Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2015 3:02 AM Notes:
Zythos IPA	American IPA	5.5 Gallons	1.061	1.014	6.09	73.01	4.43 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:09 PM Notes:
Sassy	Saison	5 Gallons	1.065	1.017	6.32	31.33	5.87 °L	1.3K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 10:11 PM Notes:
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