La Sangre Llama Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Sangre Llama

257 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Source: TBD
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday May 31st 2013
1.077
1.022
7.3%
42.5
17.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.30 lb American - Victory0.3 lb Victory 34 28 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 5.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.9%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 75 min 11.89 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.38 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.44 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.74 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 Sparge -- 152 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"La Sangre Llama" Irish Red Ale beer recipe by TBD. All Grain, ABV 7.27%, IBU 42.45, SRM 17.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Roasted Barley, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose , Rye) Hops: (Cascade, Columbus, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
1,083
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-03 17:50 UTC
NEW Water Requirements:
La Sangre Llama
Equipment Profile Used

System Default

Close
Print
Water Requirements:
La Sangre Llama
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information