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MAG - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dávid Biró
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday May 13th 2020

Lemon drop IPA

by Subnetix

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

46.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	80.3%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	13.4%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	4.5%
0.21 kg	Corn Sugar - Dextrose0.21 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
11.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Galaxy35 g Galaxy Hops	Pellet	15.1	Boil	35 min	33.39	9.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.1	Whirlpool at 85 °C	15 min	1.83	8.2%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.1	Whirlpool at 85 °C	15 min	6.8	12.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	15 min	4.5	8.2%
85 g	Amarillo85 g Amarillo Hops	Pellet	6.1	Dry Hop	5 days		23.3%
70 g	Galaxy70 g Galaxy Hops	Pellet	15.1	Dry Hop	5 days		19.2%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	5 days		19.2%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	40.19	41.1%
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	1.83	31.5%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	4.5	27.4%
365 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 211.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
+1g Baking Soda NaHCO3 +8g Gypsum CaSO4 +5g Calcium Chloride CaCl2 +5g Canning Salt NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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