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Sabro IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday September 13th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

67.8

SRM (morey):

7.2

Mash pH

5.4

Cost $

23.54

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 1.18 / lb $ 11.82	37	1.9	80%
1.50 lb	Weyermann - CaraRed1.5 lb CaraRed	$ 2.00 / lb $ 3.00	35	19.3	12%
0.50 lb	Viking - Vienna0.5 lb Vienna	$ 1.20 / lb $ 0.60	37	3.6	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4%
12.50 lbs / $ 15.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	15.1	Boil	45 min	52	11.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	6	Boil	5 min	4.49	11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	15.1	Boil	5 min	11.29	11.1%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	$ 0.88 / oz $ 2.63	Pellet	15.1	Dry Hop	4 days		33.3%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	$ 0.94 / oz $ 2.81	Pellet	6	Dry Hop	4 days		33.3%
9 oz / $ 8.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 4.37	63.29	55.5%
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.94 / oz $ 3.75	4.49	44.4%
9 oz / $ 8.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
2.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,101

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro IPA

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