Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
16.33 |
20% |
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.37 |
20% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.02 |
20% |
1 oz |
Ahtanum/Chinook1 oz Ahtanum/Chinook Hops |
|
Pellet |
6.6 |
Whirlpool at 210 °F
|
20 min |
7.61 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Whirlpool at 210 °F
|
20 min |
15.44 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
16.33 |
20% |
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
19.37 |
20% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
5.02 |
20% |
1 oz |
Ahtanum/Chinook (Pellet) 0.99999999771257 oz Ahtanum/Chinook (Pellet) Hops |
|
7.61 |
20% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
15.44 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
Sacch Reset |
Infusion |
-- |
151 °F |
60 min |
20 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.24 qt/lb
|
Notes
Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-18 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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