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Ale 8C

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cypress Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday July 18th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

63.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Pale 2-Row9.25 lb Pale 2-Row	38	2.5	80.4%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	8.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.9	Boil	60 min	16.33	20%
1 oz	Northdown1 oz Northdown Hops	Pellet	7	Boil	60 min	19.37	20%
1 oz	Glacier1 oz Glacier Hops	Pellet	5	Boil	10 min	5.02	20%
1 oz	Ahtanum/Chinook1 oz Ahtanum/Chinook Hops	Pellet	6.6	Whirlpool at 210 °F	20 min	7.61	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Whirlpool at 210 °F	20 min	15.44	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	16.33	20%
1 oz	Northdown (Pellet)	19.37	20%
1 oz	Glacier (Pellet)	5.02	20%
1 oz	Ahtanum/Chinook (Pellet)	7.61	20%
1 oz	Columbus (Pellet)	15.44	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Sacch Reset	Infusion	--	151 °F	60 min
20 qt	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.24 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced

Notes

Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day.

Last Updated and Sharing

1,030

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-18 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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