Dunkles Bock/Bock Session
|
Dunkles Bock
|
8 Gallons |
1.07 |
1.018 |
6.79 |
20.62 |
16.39 °L
|
1K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:23 PM |
Notes: |
|
Blind Pig
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.98 |
58.17 |
6.19 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 5:08 PM |
Notes: Added dry hops day 5. Kegged day 10. |
|
German Hefe Style Profile
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.93 |
10.76 |
4.22 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:10 AM |
Notes: Boil for 90 minutes.
Target 2.5 to 3 volumes of CO2. |
|
Aussie Bitter
|
Australian Sparkling Ale
|
19 Litres |
1.04 |
1.008 |
4.19 |
44.53 |
3 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:47 PM |
Notes: |
|
Saaz Session Kölsch
|
Kölsch
|
20 Litres |
1.025 |
1.007 |
2.28 |
25.21 |
4 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:03 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
10.5 Gallons |
1.063 |
1.008 |
7.21 |
77.13 |
5.74 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:08 PM |
Notes: |
|
Idaho-7 Cryo Verdant Ipa
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.56 |
44.31 |
5.38 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:50 PM |
Notes: CaSo4 ------MgSO4-------CaCl
0,12 _________1,1_________4,7
0,15 ________1,35_________5,8 |
|
Coop F5 Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
85.28 |
11.54 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:22 AM |
Notes: |
|
Ain't No Cure For The Summertime Brews
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
32.83 |
6.42 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:57 PM |
Notes: Modeled after Kona Big Wave
1L Starter - 3.6 oz DME |
|
Paul Wicksteed SuperCharger
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.37 |
58.45 |
5.65 °L
|
1K |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.383 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:27 AM |
Notes: |
|
Holiday Spice
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.063 |
1.015 |
6.25 |
18.35 |
14.9 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:07 PM |
Notes: |
|
Gulating IPA
|
American IPA
|
25 Litres |
1.064 |
1.015 |
6.49 |
56.21 |
12.07 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:28 AM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 20 grader . |
|
Kviek Like Thing
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.46 |
23.23 |
9.04 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:18 PM |
Notes: |
|
DustyBoy Red Ale
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
82.63 |
18.79 °L
|
1K |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:16 PM |
Notes: Brew day 1-3-2017
mash temp 151.5
yeast pitch time 12:00 pm
OG- 1.059
FG- 1.011
Alcohol 6.28%
KEEPER KEEPER Brewed again 2/6/18 FG-5.86
hits all areas complex. etc. |
|
Мазай 1
|
Old Ale
|
45 Litres |
1.069 |
1.017 |
6.8 |
50 |
8.73 °L
|
1K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:06 AM |
Notes: |
|
Coffee & Cream Stout
|
American Stout
|
55 Litres |
1.087 |
1.026 |
7.97 |
36.59 |
38.19 °L
|
1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:25 AM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.063 |
1.011 |
6.75 |
15.5 |
14.65 °L
|
1K |
0 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 1:17 AM |
Notes: |
|
RUABEOIR
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.018 |
6.17 |
24.51 |
18.78 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:18 AM |
Notes: |
|
Mr. Creosote
|
British Brown Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
24.76 |
21.53 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 1:04 AM |
Notes: |
|
Mosaic IPA
|
American IPA
|
45 Gallons |
1.056 |
1.011 |
5.93 |
53.08 |
5.6 °L
|
1K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:41 PM |
Notes: |
|
|
|