Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Sausage V2	Vienna Lager	3.25 Gallons	1.053	1.014	5.13	24.23	10.12 °L	1.1K	2
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 8/25/2020 4:23 PM Notes:
Duvel	Belgian Tripel	5 Gallons	1.094	1.014	10.5	28.98	5.75 °L	1.1K	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:56 AM Notes: brewed 4-13-19, added dextrose 4-19 to fermenter 1 lb.
Czeslaw Dzielak's Imperial IPA	American IPA	11 Gallons	1.076	1.014	8.24	84.32	7.67 °L	1.1K	0
Author: Hop Chick Boil Size: 9 Gallons Boil Time: 80 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 3/5/2016 10:45 PM Notes: Starter: 1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG; 2) 308 g DME in 3 L wort at 1.036 OG. Dough in with 36 quarts of water at 131F. Heat 17 minutes to 152F, rest for 45 minutes. Heat 7 minutes to 162F, rest for 15 minutes. Heat 6 minutes to 170F. Lauter. After boiling, chill to 70F and pitch. After primary fermentation, dry hop for 6 days at 54F. Carbonate to 2 volumes CO2.
52 - Malt Teaser Amber IPA - 28-05-16	American IPA	20.7 Litres	1.061	1.012	6.47	44.4	9.81 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 10:17 AM Notes:
Orange Marmalade IPA	American IPA	5.5 Gallons	1.056	1.011	5.96	84.22	6.3 °L	1K	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:44 PM Notes:
What's Up, Buttercup?	American Stout	5.5 Gallons	1.07	1.019	6.73	30.66	32.92 °L	1K	2
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:04 PM Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash
Spiced Dunkel Wiezenbock	Weizenbock	5.5 Gallons	1.083	1.021	8.12	28.48	15.64 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:28 PM Notes:
Oatmeal Coffee Stout UK Pale & DME (1 Gallon)	Oatmeal Stout	1 Gallons	1.064	1.019	5.84	42.4	34.37 °L	1K	1
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/11/2017 9:51 PM Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300 for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Helles	Munich Helles	3.5 Gallons	1.048	1.009	5.14	20.76	3.74 °L	1K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:49 PM Notes: Ferment at 53° for 13 days, keg and lager 5 weeks at 34°.
Simcoe-Centennial	American IPA	25 Litres	1.056	1.012	5.8	74.44	5.81 °L	1K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:29 PM Notes:
Mosaic Pale Ale	American Pale Ale	8 Litres	1.046	1.008	5	48.87	4.25 °L	1K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:10 AM Notes: Brewed on 2/11/16. Boil cut out half way for about 2min
Brad's Best Bitter	Extra Special/Strong Bitter (ESB)	3 Gallons	1.05	1.013	4.84	29.12	8.68 °L	1K	1
Author: wickbd Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:52 AM Notes:
Step Mash Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.17	64.31	6.54 °L	1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/17/2016 8:33 PM Notes: This is my first attempt at a stepped mash. I wanted to practice this before I brew my first Belgian Ale. I started the mash at about 110 degrees F and went to 120 F then 145 F then 152 F followed by a mash out at 170 F. The 152 F was held for 30 min the others were held for 10-15 min.
Grapefruit Mango Ale	Fruit Beer	5 Gallons	1.048	1.003	5.89	21.99	5.07 °L	1K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:30 PM Notes: Brewed on 9/23/2022 Pitch yeast right from the bag. SG = 1.050 9/27/2022 Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch) Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
Three Hops Rye PA	Specialty Beer	6 Gallons	1.072	1.016	7.44	89.16	6.04 °L	1K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2015 12:26 AM Notes: Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
Coffee Chicory Cream Stout	Dry Stout	5 Gallons	1.067	1.016	6.73	22.8	35.49 °L	1K	0
Author: BostonG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:03 PM Notes:
Daly's Pre-Prohibition Lager	Classic American Pilsner	5.5 Gallons	1.055	1.013	5.51	37.89	3.33 °L	1K	0
Author: BrewmasterD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:04 PM Notes: -Will need 3 day yeast starter. -1st Fermentation for 2 weeks at 50-55. -Rack, lower temperature 5 degrees per day until lagering at 35 degrees. -Lager for 6 weeks.
Fastball IPA	American IPA	3 Gallons	1.06	1.016	5.71	63.99	10.16 °L	1K	1
Author: JeremyC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 6:11 PM Notes:
Wayne's Delight	American Barleywine	2.13 Gallons	1.131	1.031	13.12	86.26	11.41 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes: Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2.
Benji's Peanut/chocolate Porter	Baltic Porter	5.5 Gallons	1.069	1.019	6.52	30.37	40 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 1/21/2015 1:12 AM Notes:
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