Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Wheres The Honey, Lebowski!	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.12	47.7	5.34 °L	1K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:14 PM Notes:
Hard Seltzer	Alternative Sugar Beer	50 Gallons	1.042	1	5.51	0	0.93 °L	1K	0
Author: Boil Size: 48 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:05 PM Notes:
Shore Leave Lager	California Common	5 Gallons	1.052	1.012	5.13	35.78	12.79 °L	1K	4
Author: Tim Bulin Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/22/2019 10:02 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Atlas Stones Strong Ale	American Strong Ale	700 Litres	17.834	3.389	7.89	71.5	17.05 °L	1K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:54 AM Notes: Addition of maple syrup will bump starting gravity plato up to 16.5
Brents Pale Ale	American Pale Ale	1 Gallons	1.052	1.013	5.12	30.45	8.79 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:07 PM Notes:
California Common	California Common	5.5 Gallons	1.053	1.014	5.12	53.96	12.28 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:08 PM Notes:
Peanut Butter Cup Porter	American Porter	6 Gallons	1.054	1.014	5.24	34.11	34.23 °L	1K	1
Author: pjs321 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:49 PM Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder. Sift powders when adding to boil. Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
12th Spring Session	Specialty IPA: New England IPA	10.5 Litres	10.467	2.152	4.41	44.03	3.68 °L	1K	0
Author: Tim81 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 3:01 PM Notes: 15L Strike @ 74C -4L for grain +2L for Sparge @76C 13L for Boil 11L to Fermenter
Single Hopped Session Ale (217)	American Pale Ale	23.1 Litres	1.044	1.01	4.51	35.6	5.97 °L	1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:11 AM Notes:
Comandante IPA 20161028	Specialty IPA: Black IPA	19 Litres	1.056	1.01	6.05	68.34	39.29 °L	1K	0
Author: Comandante 1601 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:27 PM Notes:
PseudoPseudoSue	American IPA	4.75 Gallons	1.056	1.011	5.95	75.14	5.68 °L	1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:44 PM Notes:
Never Count Out Touchdown Tom	Experimental Beer	5 Gallons	1.045	1.009	4.79	118.87	10.27 °L	1K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:56 PM Notes:
Azacca IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.54	58.94	5.91 °L	1K	0
Author: FLIPADELPHIA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:52 PM Notes:
Western Gem	American Pale Ale	5 Gallons	1.05	1.015	4.55	47.59	5.22 °L	1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:54 AM Notes:
Word To Ya Mutha Porter	Robust Porter	5 Gallons	1.06	1.011	6.34	31.35	34.28 °L	1K	0
Author: Cwell76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegerator Priming Amount: 5 gallons Creation Date: 11/7/2016 2:13 AM Notes:
BALTIC CHAPAPORTER	Baltic Porter	6.3 Litres	1.07	1.016	7.12	34.11	27.38 °L	1K	0
Author: Chapas Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: drextosa Priming Amount: 8 Creation Date: 3/18/2016 12:14 PM Notes:
Ursus	Imperial Stout	6 Gallons	1.106	1.021	11.23	54.25	50 °L	1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:30 PM Notes: Mash Schedule Strike grains with 7.61 gal of water at 167.3 °F. Mash at 154 °F for 75 min. Vorlauf and lauter 4.83 gal in your first runnings. Add 2.17 gal of sparge water at 168 °F. Vorlauf and lauter 2.17 gal in your second runnings. Your combined runnings should be 7 gal.
Fruit Ale Base	Saison	6 Gallons	1.049	1.01	5.08	20.46	5.48 °L	1K	0
Author: Tilted Shack Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:57 AM Notes:
IPA	American IPA	5 Gallons	1.074	1.021	6.99	56.97	8.34 °L	1K	3
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:21 PM Notes:
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