Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Row And Rye Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.048	1.005	5.66	12.43	4.26 °L	1.1K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:00 AM Notes:
Orange Marmalade IPA	American IPA	5.5 Gallons	1.056	1.011	5.96	84.22	6.3 °L	1.1K	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:44 PM Notes:
Raspberry And Blueberry Sour	Lambic	1 Gallons	1.05	1.01	5.36	7.05	2.87 °L	1.1K	1
Author: FELT Brewing Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:53 AM Notes: Bring water to a boil. Annd in all of the DME. Stir and maintain a temp of about 170 for 15 minutes. Then, let the water cool down to 110. Added 1.5 oz of Lactobacillus for 36 hours prior to boil. Attempted to keep temp between 90-100. Occasional drops to 75. pH 3.8-4.0 before boil. OG: 1.052 Edit: I wish I would have kept the temperature a little more stable, but I don't have the equipment for it and it dropped in temp several times. Next time I think I'll wait 48 hours instead of 36. Tried it on bottling day and it was a little tart, but more like a Berliner Weisse than a true sour. I threw in some live Lacto before I bottled, so I'll open up another bottle in a few months to see how it's doing. Right now, it's a tart, fruity, and pretty tasty summer beer. I think I would use at least a little bit of specialty grains next time to give it a little more depth. Even just a little bit of 2-row would help.
The Mercx Belgian Strong	Belgian Dark Strong Ale	3 Gallons	1.087	1.02	8.77	22.6	20.25 °L	1.1K	1
Author: Bubba Wade Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:45 AM Notes:
SKB - Hoppy You're In Jail?	American IPA	15 Gallons	1.064	1.014	6.54	50.18	6.58 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:10 PM Notes: After 3-4 days: Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from. Dry hops 1 oz each per 5 gal keg fermenter. Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops. Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla. Boil syrup / spices in 3 cups water for 2 minutes,
Mocktoberfest	Märzen	18.9 Litres	1.057	1.011	5.96	25.4	11.98 °L	1.1K	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:12 AM Notes:
Apollo, Cascade, Citra Session APA	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	41.95	3.24 °L	1.1K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:55 AM Notes:
Cherry Rye Vossaol	Experimental Beer	19 Litres	1.058	1.015	5.73	31.9	5.9 °L	1.1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:29 PM Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them. Kegged with WLP630 Berlinerweisse blend
Dirty Dog	American IPA	5 Gallons	1.077	1.018	7.71	53.61	7.44 °L	1.1K	1
Author: coinsmuggler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 7:18 PM Notes:
Blood Oberon	American Wheat Beer	5 Gallons	1.053	1.013	5.27	9.85	5.85 °L	1.1K	1
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:06 AM Notes: - Steep grains for 20 mins @ 150-160*F - Used Vintner's Harvest Blood Orange Puree (3lbs 1oz.)
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.1	9.74	3.5 °L	1.1K	0
Author: Noel T Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:18 PM Notes: ADDED A POUND OF LOCAL HONEY 10 MIN., BEFORE THE END OF THE BOIL.. THE OG WAS 1.070 AND THE FG WAS 1.015 THAT EQUALS TO 7.22 ABV
Dunkelweizen	Dunkelweizen	22 Litres	1.055	1.015	5.23	12.33	15.47 °L	1.1K	0
Author: Sean Sutherland Boil Size: 27.2 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:05 AM Notes: http://www.bjcp.org/2008styles/style15.php#1b
Belgian Wit I	Witbier	17 Litres	1.052	1.014	5.09	14.36	4.26 °L	1.1K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:22 PM Notes: OG: 1.052 FG: TBA
White Hippo	Witbier	5 Gallons	1.055	1.013	5.45	58.88	3.81 °L	1.1K	0
Author: Greenzo Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:08 AM Notes: http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/ 5.88 Gallon Boil - 5 gallon batch 60 min mash @ 154F 1.5 qt/lb (18.00 qt) sparge @ 170F 2.5 CO2 volumes clone v Chainbreaker OG: 1.062 - 1.056 - 1.057 FG: 1.013 - 1.014 - 1.015 ABV: 6.42 - 5.6 IBU: 54.5 - 55
My PNW Pale Ale	American Pale Ale	3.8 Litres	1.047	1.013	4.44	33.36	8.32 °L	1.1K	0
Author: Aggie_Ken Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2013 11:52 PM Notes:
Collaboration #2	Baltic Porter	7 Gallons	1.064	1.016	6.29	23.79	26.84 °L	1.1K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 7:24 PM Notes:
Roggenbier	American Wheat Beer	5.5 Gallons	1.054	1.016	4.91	13.62	10.31 °L	1.1K	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:54 AM Notes:
Gigantic IPA	American IPA	3 Gallons	1.072	1.014	7.56	81.93	6.17 °L	1.1K	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 2:01 AM Notes:
Citra IPA (Batch 1, Revisited)	American IPA	20 Litres	1.06	1.016	5.7	94.19	9.35 °L	1.1K	1
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/28/2014 12:03 PM Notes: 1.6 liter starter på ett rør. StrikeTemp: 73.5 grader C.
Coffee Porter	Robust Porter	22 Litres	1.053	1.013	5.26	47.5	34.9 °L	1.1K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 2:27 PM Notes: Edinburgh Ale yeast from vial blended in starter with 2nd gen London Ale yeast also from vial. Carbonated to 2.1 volumes of CO2 with 9.5l in keg and 9.5l in bottle.
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