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Chinooked II (AIPA) - Beer 52

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36.2 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mig
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday September 11th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

87.1

SRM (morey):

7.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	62.3%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	10.4%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	15.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	10.4%
135 g	Corn Sugar - Dextrose135 g Corn Sugar - Dextrose	46	0.5	1.4%
9.64 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Chinook250 g Chinook Hops	Fresh	3	First Wort	0 min	27.91	13%
20 g	Galena20 g Galena Hops	Leaf/Whole	14	First Wort	0 min	10.42	1%
250 g	Chinook250 g Chinook Hops	Fresh	3	Boil	15 min	22.87	13%
250 g	Chinook250 g Chinook Hops	Fresh	3	Boil	10 min	16.71	13%
250 g	chinook250 g chinook Hops	Fresh	3	Boil	5 min	9.19	13%
700 g	Chinook700 g Chinook Hops	Fresh	3	Boil	0 min		36.5%
100 g	Chinook100 g Chinook Hops	Pellet	3	Dry Hop	7 days		5.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		5.2%
1,920 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,700 g	Chinook (Fresh) 1700 g Chinook (Fresh) Hops	76.68	88.5%
20 g	Galena (Leaf/Whole) 20 g Galena (Leaf/Whole) Hops	10.42	1%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		5.2%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		5.2%
1,920 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.5 L		Infusion	--	68 °C	60 min
20 L	mash out	Infusion	--	75 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whirlfloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 559 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135g CO₂ Level: 1.85 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
53L water treated with 31g of DWM/DLS. USED 2/3rd with grist (21fg) and 1/3rd and 10g in sparge water (10g) Estimated Mash pH based on grist and water analysis prior to treatment: pH . 5.64 Hyperthetical wort values: Ca-188, Mg-7.75, Na?, CL-180, Alkalinity (CaC03) -52 CL/So4 ratio = Littler Bitter 6ml Lactic added post boil Yerast Cell Count 643 Billion Cells
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-10-09 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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