Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Monster	Saison	5.5 Gallons	1.071	1.013	7.66	34.05	5.39 °L	1K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 12:22 AM Notes: Brewed on 7/31 no misshaps but i cut water alittle to much and could have used some rice hulls just in case Og:1.072 Xferd on 8\10 gravity 1.008 or 8.4% atten=88% tasted great noce banana esters...and saved yeast for washing. Bottled on 8.22 with 2 oz corn sugar 2 oz cane.. extremly clear FG:1.006 tasted good with bubblegumm and belgine esters slight acelaldehyde and fusel alcohol .8.66% 91%AA.
BdK D'Anvers Tripel 20L	Belgian Tripel	20 Litres	1.086	1.014	9.48	30.21	5.44 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2023 11:46 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter För att korrigera LME.
GOLDINGS IPA	American IPA	20 Litres	1.061	1.011	6.58	68.92	6.46 °L	1K	0
Author: pvj2000 Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:46 PM Notes:
Star Aince Saison	Saison	21 Litres	1.05	1.006	5.74	19.31	4.16 °L	1K	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:42 AM Notes:
SKB - Hoppy You're In Jail?	American IPA	15 Gallons	1.064	1.014	6.54	50.18	6.58 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:10 PM Notes: After 3-4 days: Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from. Dry hops 1 oz each per 5 gal keg fermenter. Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops. Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla. Boil syrup / spices in 3 cups water for 2 minutes,
OUR GROUND PALE ALE WITH GALAXY	American IPA	2 Gallons	1.056	1.016	5.27	23.47	6.31 °L	1K	1
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 7:07 PM Notes:
Wicked Bitta IPA	American IPA	5 Gallons	1.071	1.018	6.96	62.63	9.1 °L	1K	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:42 PM Notes:
Nothing But Net	Double IPA	6.5 Gallons	1.071	1.014	7.56	136.64	6.3 °L	1K	0
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:39 AM Notes:
Keep Reaching For That Rainbow	Blonde Ale	5.5 Gallons	1.041	1.009	4.16	23.04	5.16 °L	1K	0
Author: Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 7:17 PM Notes:
Stuff It IPA	American IPA	21 Litres	1.06	1.017	5.67	35.04	8 °L	1K	0
Author: AsibBounder Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:37 PM Notes:
Grape Fruit Somewhat IPA	American IPA	5 Gallons	1.07	1.016	7.19	50.81	7.65 °L	1K	0
Author: jstanz88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:56 PM Notes:
Harvest Moon	Saison	16.5 Litres	1.067	1.016	6.68	34.92	4.02 °L	1K	0
Author: Torgeir Hovden Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:52 PM Notes:
Ella MO Smash	Blonde Ale	20 Litres	1.043	1.01	4.35	25.61	5.25 °L	1K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:55 AM Notes:
Intergalactic Brugeberry Belgian Fruit IPA	Specialty IPA: Belgian IPA	24 Litres	1.066	1.011	7.53	77.23	9.12 °L	1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:57 PM Notes:
Timothy Taylor Best Bitter	Ordinary Bitter	19 Litres	1.038	1.009	3.77	29.57	8.98 °L	1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:32 PM Notes:
Assimilation IPA	Imperial IPA	5 Gallons	1.077	1.019	7.58	140.44	9.39 °L	1K	0
Author: Alexander Hobbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2012 2:43 AM Notes:
Thief's Brew	Double IPA	4 Litres	1.083	1.014	9.13	103.33	17.18 °L	1K	1
Author: Black Cafe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:54 PM Notes: Ideally I'm wanting this beer to come out around 7%, so cane sugar will be added to the wort if the OG doesn't reach the desired amount. Good and bad brewday. Managed to get the OG to 1.080, but somewhere along the line misplaced a liter of water here or there, so the pitching volume was 4l, meaning at very best it'll yield about 3 liters. The plan now I guess is to ferment in primary then put it into a glass demijohn. A taller vessel for secondary may make it easier to clear it. This also might make dry hopping a tad difficult. Fuck it. It's a small batch DIPA now. 05/12/17: 1.009 Bottling date: 10/12/17, 2.2 Vol @ 9.3% First taste: 27/12/17 - Start carbing beers a bit more. Go for something like 2.4-2.5 vols as most brews so far have little carbonation. 2.3 or 2.4 would have suited this brew better. Ease off the crystal malts the next time you brew an IPA as this one is a little bit cloyingly sweet. Very chewy mouthfeel but great hop flavours. Ramp up the bittering hops and definately look at a DH schedule next time. Not bad for a first DIPA.
Brew To Thrill	Russian Imperial Stout	5.5 Gallons	1.102	1.029	9.54	77.17	40 °L	1K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 3:50 AM Notes: American 2 Row instead of British from original 18.5 grams dry yeast called for. Ferment 65. Six months aging minimum.
Saison Dupont Clone	Saison	5.5 Gallons	1.064	1.011	6.95	28.08	6.9 °L	1K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:08 PM Notes:
Ed Blond Ale N3	Belgian Blond Ale	12 Litres	1.066	1.019	6.25	28.94	5.59 °L	1K	2
Author: Edegar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:30 AM Notes:
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