Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JabeerIñi's Rock American IPA	American IPA	4.6 Litres	1.077	1.017	7.92	50.83	9.13 °L	1.1K	0
Author: JabeerIni Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:34 PM Notes:
Maibock	Maibock/Helles Bock	5 Gallons	1.066	1.017	6.47	28.83	5.44 °L	1.1K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 1:22 PM Notes:
Collective Arts Ransack The Universe Clone	American IPA	5 Gallons	1.062	1.013	6.69	85.19	3.76 °L	1.1K	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 psi Creation Date: 4/22/2022 5:33 PM Notes: Source: Former Brewer at Collective Arts. Hops may need to be scaled for homebrew utilization rates.
Vienna Lager	Vienna Lager	10.5 Gallons	1.058	1.009	6.5	25.02	11.41 °L	1.1K	0
Author: Randy64 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:53 PM Notes:
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.1K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
Cracking Up	American Pale Ale	6 Gallons	16.841	3.435	7.3	31.08	3.99 °L	1.1K	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 10:45 PM Notes:
English Cream Ale	Cream Ale	6.5 Gallons	1.064	1.015	6.52	12.51	9.82 °L	1.1K	1
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:04 AM Notes:
Drakens Ipa	American IPA	25 Litres	1.076	1.011	8.44	90.59	5.93 °L	1.1K	0
Author: drzeke73 Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:30 PM Notes:
Big Stout (Barrel Aged)	Wood-Aged Beer	5.5 Gallons	1.124	1.032	12.11	35.15	50 °L	1.1K	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:22 AM Notes: Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month.
Paper Skin IPA	American IPA	5.5 Gallons	1.07	1.017	6.9	64.94	6.12 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:10 PM Notes: DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Rye PA	American Pale Ale	6 Gallons	1.072	1.017	7.28	64.95	7.62 °L	1.1K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 11/9/2014 5:12 PM Notes: They didn't have flaked wheat at the brew store, so I thought I would try some flaked rye instead.
Kjeller 5 Juleale 2016 25 Liter - Redusert Maltmengde	Foreign Extra Stout	25 Litres	1.074	1.021	6.97	65.42	46.58 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:16 PM Notes:
Monster Brew	American Light Lager	19 Litres	1.222	1.029	25.35	0	11.73 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:15 AM Notes:
Chin-Chin-Chinook [Arrogant Bastard Clone]	American Strong Ale	23 Litres	1.071	1.014	7.51	87.46	16.26 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:12 PM Notes:
Berea IPA	American IPA	0.9 Gallons	1.078	1.022	7.41	72.43	10.3 °L	1.1K	1
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:49 PM Notes:
German Barleywine Updated	American Barleywine	5.5 Gallons	1.095	1.022	9.61	86.96	10.96 °L	1.1K	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:56 PM Notes:
Zombie IPA	American IPA	20 Litres	1.065	1.016	6.4	62.92	8.08 °L	1.1K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:34 PM Notes:
Locust Star Stout	American Stout	3.15 Gallons	1.075	1.022	7	62.91	50 °L	1.1K	0
Author: aglazebrook Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:16 PM Notes:
More Courage - Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.1	1.025	9.88	77.42	35.35 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:04 PM Notes: Inspired: 1914: Courage - http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html http://www.homebrewersassociation.org/homebrew-recipe/split-open-and-melt-2/
Andre's The Woodsman	American Stout	5 Gallons	1.07	1.02	6.55	59.8	38.91 °L	1.1K	3
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:27 PM Notes:
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