JabeerIñi's Rock American IPA
|
American IPA
|
4.6 Litres |
1.077 |
1.017 |
7.92 |
50.83 |
9.13 °L
|
1K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 3:34 PM |
Notes: |
|
A Portly Graf
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
34.38 |
30.81 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:29 PM |
Notes: *** Adding Apple Juice/Cider as a Fermentable bumps up the pH. Ignore this, as the juice is added after mashing ***
*** Brewer's Best sells cinnamon sticks in 1 oz. packages ***
• Add cinnamon sticks at 5 minutes left in the boil. Transfer to Primary.
• Add cider at flameout. |
|
Coffee IPA
|
American IPA
|
18.5 Litres |
1.052 |
1.009 |
5.62 |
62.09 |
8.46 °L
|
1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:26 PM |
Notes: Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind!
Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that. |
|
IBU Monster
|
Imperial IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
271.8 |
6.26 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:08 PM |
Notes: |
|
Golden Eagle Ale
|
Best Bitter
|
25 Litres |
1.04 |
1.011 |
3.9 |
39.58 |
8.11 °L
|
1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:32 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.097 |
1.027 |
9.2 |
28.02 |
18.6 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:19 PM |
Notes: RVA 141 Scotch Ale (McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy.
Flocculation: Medium
Attenuation: 70-75%
Suggested fermentation temperature: 65-70º F
Alcohol Tolerance: High (11%)
og - 1.092
fg - 1.018
ABV - 9.71%
12/25/16 - mash only. collected 6.5 gallons. kept sealed in fridge until brew day.
12/26/16 - completed boil. collected just under 5 gallons
1/08/17 - cold crash at 35F
1/13/17 - Kegged 15 PSI
|
|
Solar Flare Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
16.25 |
5.59 °L
|
1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 2:16 AM |
Notes: Primary two weeks, bottle condition minimum of 3 weeks. Improves a lot with some age. |
|
Liquid Bread Ale
|
Specialty Beer
|
6 Gallons |
1.068 |
1.019 |
6.43 |
54.06 |
6.72 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 1:27 AM |
Notes: Primary fermentation will be 10 days.
Secondary fermentation will be 14 days.
Large yeast slurry from harvested yeast will be pitched.
I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation.
Cold crash for three days and add gelatin.
Cold crash an additional three days and rack to keg. |
|
Bells 2 Hearted Clone
|
American IPA
|
11.5 Gallons |
1.054 |
1.013 |
5.38 |
49.42 |
8.5 °L
|
1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:54 PM |
Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row
2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale. |
|
Wedding Witbier
|
Witbier
|
5.25 Gallons |
1.053 |
1.012 |
5.41 |
10.27 |
4.07 °L
|
1K |
0 |
|
Author:
|
|
technerd3000
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:40 AM |
Notes: |
|
Fruit Salad (yummy Yummy) WIPA
|
Specialty IPA: White IPA
|
20.1 Litres |
1.063 |
1.011 |
6.84 |
65.17 |
5.17 °L
|
1K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:09 AM |
Notes: |
|
Gluten-free English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.49 |
43.32 |
7.83 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:00 PM |
Notes: |
|
Tubbs
|
Specialty IPA: Black IPA
|
8 Litres |
1.075 |
1.016 |
7.64 |
81.87 |
34.76 °L
|
1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:10 AM |
Notes: |
|
Kölsch
|
Kölsch
|
20 Litres |
1.052 |
1.013 |
5.08 |
23.39 |
4.61 °L
|
1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:46 PM |
Notes: |
|
Barleywine #1
|
American Barleywine
|
3.5 Gallons |
1.102 |
1.023 |
10.35 |
112.57 |
12.63 °L
|
1K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 12:34 AM |
Notes: Total Water Needed 6.36 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.44 Gallons
PreBoil Wort 5.75 Gallons
PostBoil Wort 3.75 Gallons
Into Fermenter 3.50 Gallons |
|
Octoberfest
|
Oktoberfest/Märzen
|
20 Litres |
1.055 |
1.015 |
5.23 |
29.59 |
6.22 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:48 AM |
Notes: |
|
Partial Mash Flanders Red
|
Flanders Red Ale
|
30 Gallons |
1.047 |
1.011 |
4.62 |
5.22 |
15.17 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 3:10 PM |
Notes: This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base.
Extract added after boil, IBU probably closer to 9.
9/17: 15.5 brix @ 13.5 gallons without the extract
Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted.
Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531 |
|
Monk's Brew
|
Belgian Dark Strong Ale
|
23 Litres |
1.095 |
1.023 |
9.51 |
36.11 |
32.38 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:30 AM |
Notes: |
|
Little Dove Clone - All Grain
|
American IPA
|
120 Litres |
1.054 |
1.01 |
5.93 |
107.9 |
10.91 °L
|
1K |
1 |
|
|
Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:10 PM |
Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness. |
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
3 Gallons |
1.074 |
1.019 |
7.32 |
76.85 |
40 °L
|
1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:43 PM |
Notes: |
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