4 Minute Warning
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.2 |
34.08 |
7.97 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 8:16 PM |
Notes: 6 small blood oranges.
Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer. |
|
Red Stripes Lager
|
International Pale Lager
|
6 Gallons |
1.046 |
1.009 |
4.86 |
18.17 |
3.34 °L
|
1K |
2 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:35 AM |
Notes: |
|
Honey Kolsch (NB)
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
33.16 |
4.26 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:38 PM |
Notes: |
|
BC's Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.06 |
13.5 |
4.12 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:10 AM |
Notes: Gold Medal - 2019 Hogtown Brew-off
https://reggiebeer.com/ReggieWeb.php?Web=1000446 |
|
Azacca NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
54.95 |
4.45 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:07 PM |
Notes: 152.0 (F) mash temp
3.5 gal @ 165.1 (F)
Sparge
4 gal @ 170 (F) |
|
Strawberry Mead
|
Other Fruit Melomel
|
2.5 Gallons |
1.106 |
1.027 |
10.46 |
0 |
4.43 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 1:06 AM |
Notes: |
|
Par-3™ Collaboration Pale Ale (1.5 BBL)
|
American Pale Ale
|
65 Gallons |
1.057 |
1.011 |
6.06 |
28.89 |
7.93 °L
|
1K |
0 |
|
|
Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/7/2017 12:50 AM |
Notes: Pre-boil is 1.054 SG.
Split into 3 equal fermentors at day +8.
Dry hop according to the following schedule:
HAYWIRE
2 lb of Hull Melon at day +8 for 7 days.
SNOTOWN
2 lb of Jarrylo at day +8 for 7 days.
SCRAPPY PUNK
2 lb of Denali at day +8 for 7 days.
|
|
FROST
|
Holiday/Winter Special Spiced Beer
|
20.5 Litres |
1.057 |
1.01 |
6.11 |
59.72 |
14.31 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: SUGAR IN BOTTLE |
Priming Amount: 4.2 |
Creation
Date: 9/25/2016 2:57 PM |
Notes: Brewdate 26.09.2016
Bottled 21-10-2016
|
|
ARMSTRONG'S ABSTRACT BROWN ALE
|
British Brown Ale
|
10 Gallons |
1.052 |
1.013 |
5.11 |
20.81 |
20.79 °L
|
1K |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:11 PM |
Notes: |
|
Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.23 |
3.56 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:01 PM |
Notes: |
|
Hop Route IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
64.88 |
14.03 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 12:23 PM |
Notes: Modified Grain bill:
12.5 German Pale Ale
0.75 Special B
0.75 American Red Wheat
Original Grain bill :
12.5 lb American - Pale 2-Row
1 lb American - Caramel / Crystal 120L
0.75 lb American - Red Wheat
Original hops:
Centennial
Replaced with:
Amarillo
POST BREW UPDATE :Mashed a little low @ 150-151. Came out a little dry.
POST BREW 8/8:
Mash @ 153 pre boil at 1.056. Forgot og... Calculated to be 1.067-1.069 |
|
Andrimne Saison (versjon 1.1)
|
Saison
|
11.2 Litres |
1.06 |
1.01 |
6.51 |
34.53 |
4.96 °L
|
1K |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 11:40 AM |
Notes: Fugless hops can be replaced by Styrian Goldings. |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.66 |
36.86 |
7.31 °L
|
1K |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:46 PM |
Notes: |
|
Right Said Fred IPA VS 2
|
American IPA
|
21 Litres |
1.075 |
1.012 |
8.22 |
42.28 |
9.78 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 3:19 AM |
Notes: |
|
Szaman's Cascadian Dark Ale 4
|
American IPA
|
20 Litres |
15.343 |
2.698 |
6.83 |
71.26 |
47.66 °L
|
1K |
1 |
|
Author:
|
|
SzamanBoo
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:18 AM |
Notes: |
|
SaiSoma Brett
|
Saison
|
40 Litres |
1.072 |
1.01 |
8.17 |
36.17 |
5.63 °L
|
1K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 2 |
Creation
Date: 2/16/2015 5:36 PM |
Notes: gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter).
Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader.
29.04.15
SG: 1062
OG: 1072
FG: 1010 (12.05.15)
GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker.
GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter. |
|
Hoptimum Greenbelt
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
90.41 |
11.1 °L
|
1K |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 2:24 PM |
Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one! |
|
Dry Hop Bob
|
American IPA
|
6.08 Litres |
1.064 |
1.016 |
6.3 |
82.8 |
9.09 °L
|
1K |
0 |
|
|
Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:49 AM |
Notes: |
|
Wes Mod Of CCTRC
|
American IPA
|
11 Gallons |
1.075 |
1.017 |
7.61 |
62.29 |
9.29 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 8/25/2014 1:25 AM |
Notes: Changed Hop types across the board removed the dark grains. Shooting for a lighter IPA with fruity and citrus aromas with some piney scents from the Chinook hops. Will split the batch into 2 separate fermenters using 6 oz of Chinook in one and 6 oz of Brewers Gold in the other.
Chinook should be more piney and the brewers gold should have more of a fruity aroma. |
|
Clouds In My Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.023 |
5.32 |
36.19 |
37.91 °L
|
1K |
1 |
|
Author:
|
|
Clutch Brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 8/23/2014 8:29 PM |
Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy! |
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