Cascadia Dark Ale Beer Recipe | Extract American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascadia Dark Ale

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 16th 2014
1.051
1.014
4.8%
3.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 87.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.8%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.35 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 1.65 25%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
100 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
coopers
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
"Cascadia Dark Ale" American Brown Ale beer recipe by LaOnda70. Extract, ABV 4.8%, IBU 3, SRM 18, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Cascade, Amarillo)
Recipe Picture
Last Updated and Sharing
 
1,078
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-16 17:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top