Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy NE IPA	American IPA	5.5 Gallons	1.065	1.017	6.35	18.07	6.3 °L	1.4K	1
Author: AnotherSDBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:20 PM Notes:
The Haka	Specialty IPA: Black IPA	20 Litres	1.061	1.011	6.54	51.01	36.35 °L	1.4K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/28/2023 8:14 PM Notes: # The Haka Brew club challenge was to make a beer using 100g of Rakau and no other hop apart from first addition bittering hop. No other restrictions on malt bill or style. As Rakau are New Zealand hops, I chose to do a Black IPA in reference to the New Zealand rugby team which are known as the all blacks. They have a famous pre-match tribal dance known as the Haka (Ka Mate Haka) and hence the name of the beer. ##Malt The mash was started with Golden Promise and flaked barley for one hour. Other dark grains added at end of mash: chocolate wheat, roasted rye and de-husked roasted barley. All of these dark malts are known less harsh than standard dark malts. The rye should add a little spiciness to the beer. I wanted it to be as dark as possible while still allowing the hops to be the main event to terms of taste. ##Hops Magnum was used to bitter. I wanted it to be bitter as it's an IPA but not to be too assertive. 40g Rakau were added at whirlpool while 60g were added as dry hop. ##Yeast Fermented with US05 for a dry crisp finish at 22C under 10psi with fewer esters. As this was a 6.5% beer more than one pack was required (I only had one pack), I did 24h 1L starter. Fermented at 22C as I didn't have much time left after receiving the hops!
Coffee IPA	American IPA	21 Litres	1.057	1.013	5.8	43.27	8.91 °L	1.4K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 1:02 AM Notes: Batch #1 - 17/6/19 - Eff. 57% - - Mash 31L, batch 21L, mash & boil 60min. OG:1063 (refract.) - Used 270g of oats instead of 400g as I was short. - Cold drip used for max flavour to make it as light in colour as possible, looking for a pale finish. - Hops chosen to be fruity to match the fruit flavours of the cold drip 24/6/19 - Dry hopped (35g & 50g dry hop changed from 40g of each) 30/6/19 - Kegged and carbed (30psi for 2:45 min), 200ml of cold drip added before carbing 2/7/19 - Pours cloudy deep orange, tight white head, 26/7/19 - It's a pretty ordinary beer, the flavours are a bit muddled with a mix of fruit and early coffee.
Geoff's Dice Roll	Experimental Beer	5 Gallons	1.066	1.013	6.89	104.73	29.29 °L	1.4K	0
Author: Switz007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:30 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.059	1.013	6.13	69.98	6.02 °L	1.4K	0
Author: paul_mullinax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 AM Notes: Cascade
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.018	7.03	59.13	5.53 °L	1.4K	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:51 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
Zombie Juice	American Light Lager	20.8 Litres	1.062	1.016	6.11	92.49	3.84 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:45 AM Notes:
#53 Ironman Dr. Dre (RIS)	Imperial Stout	3.5 Gallons	1.075	1.015	7.8	81.8	36.12 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ -- IBU's were low Pitch over #52 yeast cake Mash in at 165F Bottling w/ 2 oz raw sugar for 1.9 volumes CO2
Merry Citrus	Winter Seasonal Beer	4.5 Gallons	1.069	1.019	6.55	19.45	14.4 °L	1.4K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:45 PM Notes: Christmas spice extract is composed of two cinnamon sticks, one teaspoon dried rosemary, one teaspoon fresh grated ginger root, one quarter teaspoon fresh grated nutmeg, and a vanilla bean soaked in overproof rum.
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	14.29	15.76 °L	1.4K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:45 AM Notes:
#7	American Pale Ale	5 Gallons	1.056	1.016	5.27	39.65	8.1 °L	1.4K	0
Author: dtsearcy1 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/25/2013 7:51 AM Notes: Pitched 1 1/2 packet yeast.
Raspberry - All Grain	Fruit Beer	6 Gallons	1.054	1.014	5.22	32.23	3.62 °L	1.4K	1
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:04 AM Notes:
CaraMarzan Fiestbier II	Festbier	25 Litres	1.059	1.011	6.31	21.01	9.24 °L	1.4K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:27 PM Notes: Mash PH 5.2,
Saison & Koelsch Experiment	Kölsch	21.5 Litres	1.055	1.011	5.75	32.49	5.14 °L	1.4K	1
Author: Marc ook Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:53 PM Notes: Split batch experiment - two yeast strains Wyeast 1007 & 3724 Same wort, same fermenter type, different temperature. - OG: Slightly heavy for a Koelsch.
Black Sunshine	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.16	55.38	33.02 °L	1.4K	0
Author: LlewellynBrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:00 AM Notes:
Coconut Stout	Mixed-Style Beer	3 Gallons	1.062	1.016	6.08	54.75	46.61 °L	1.4K	0
Author: The Red Hen Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 5:08 PM Notes: Add lactose @ flameout
Weizenbock	Weizenbock	3.5 Gallons	1.072	1.018	7.49	19.38	19.02 °L	1.4K	0
Author: BeerBeak Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:53 PM Notes: Ferment @62. Crash to ~40 for 1 week.
Awesome Recipe	American IPA	20 Litres	1.06	1.015	5.89	36.33	10.5 °L	1.4K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:33 AM Notes:
Wee Granny, Scottish Red Heather Ale	English IPA	16 Litres	1.064	1.018	6.27	58.01	13.88 °L	1.4K	0
Author: Livingstone_Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
Gator Eye Oatmeal Chocolate Stout	American Stout	3.5 Gallons	1.054	1.015	5.06	34.59	29.59 °L	1.4K	0
Author: Satcom221 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 4:02 PM Notes:
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