|
Smoked Pumpkin Grisette
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.47 |
22.76 |
4.71 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:56 PM |
| Notes: |
|
|
Biscuit Ale
|
Alternative Grain Beer
|
40 Litres |
1.064 |
1.016 |
6.25 |
35.18 |
32.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 46.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 12:39 PM |
| Notes: |
|
|
Citra Cascade Mosaic American Ipa
|
American IPA
|
75 Litres |
1.051 |
1.007 |
5.73 |
45.72 |
3.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:55 AM |
| Notes: |
|
|
Amber, You're A Fine Girl
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.011 |
6.78 |
36.99 |
13.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:59 PM |
| Notes: |
|
|
Premium Shiner
|
International Pale Lager
|
21 Litres |
1.051 |
1.009 |
5.55 |
14.69 |
4.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/4/2019 9:09 AM |
| Notes: |
|
|
Citranami
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.011 |
5.79 |
41.14 |
4.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 1/15/2019 3:25 PM |
| Notes: Drop pH to 4.9 before boil |
|
|
Winter Solstice Chipotle Porter
|
American Porter
|
6 Gallons |
1.059 |
1.013 |
6.02 |
16.67 |
33.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 12:11 AM |
| Notes: German smoked malt is actually cherry smoked. |
|
|
Nosferatu Clone
|
Imperial IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
74.63 |
15.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:43 AM |
Notes:
Mash at 154F
I did add lactic 2.5ml for a pH of 5.2
I did not hit preboil gravity. I added 1/2 Lb DME
Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20
OG 1.063 FG 10.12 6.69% |
|
|
Mosaic Tart IPA
|
American IPA
|
15 Litres |
1.059 |
1.014 |
5.96 |
4.17 |
8.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:48 PM |
Notes: After mashing, bring to boil. Chill to 40 deg C.
Lactol to pH=4,5.
Pitch 3 dl Biola
Flush CO2 in headspace and cover the wort with gladpack.
Let it sit until ph=3,5.
Boil 60 min and add 0min hops.
Chill to 20 deg C and pitch yeast.
After 4 days, add hops
Last dry hop: 2 days in fermentor in normal temp, and 2 days during CC - 4 days in total.
Brewday was ok. The store only had Biola with blueberry taste, wich was my first mistake. The taste and aroma never never went away, so for next time use clean Lactobacillus. Second mistake was that I boiled it to soon. Stoped at pH=3,7. This was because I had to leave for work.
Had two rounds of dry hopping, first one in a filter for 4 days and second directly in the vessel.
Temperature under fermentation was a little bit low, 16-17 degC.
CC for two days and kegged it (Closed System)
Will post a picture of the beer one day.
Next time:
* Use for example WLP 672
* Ph further down. (3,4-3,5) |
|
|
#016 PINKMAGGIT Brewing Stone Fruit SMaSH
|
American IPA
|
7.5 Litres |
1.071 |
1.018 |
6.94 |
71.91 |
4.42 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 7:13 AM |
Notes: 7/5 Start
Crash by Coffee Mill
Pre Boil Gravity 1.060
OG 1.07
Hop Stand at 80C 20min
7/12 Dry Hop #1
7/17 Dry Hop #2
7/19 Bottling FG 1.0
Priming sugar : Stick Sugar + Force Carbonation |
|
|
Imperial IPA
|
Imperial IPA
|
40 Litres |
1.061 |
1.011 |
6.6 |
42.67 |
10.9 °L
|
1.2K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 6:41 AM |
| Notes: |
|
|
Solar Rose Red Ale
|
Irish Red Ale
|
60 Litres |
1.065 |
1.018 |
6.16 |
33.2 |
15.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:17 AM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.53 |
50.71 |
6.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:32 PM |
| Notes: |
|
|
Norwegian Wood
|
Specialty Smoked Beer
|
5 Gallons |
1.066 |
1.015 |
6.67 |
25.12 |
11.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:45 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
22.09 Litres |
1.06 |
1.016 |
5.9 |
36.14 |
14.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:34 PM |
| Notes: |
|
|
DKN
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
79.37 |
5.58 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 6:21 AM |
| Notes: |
|
|
#37 Oatmeal Stout
|
Oatmeal Stout
|
48 Litres |
14.425 |
3.834 |
5.72 |
38.5 |
30.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:13 AM |
| Notes: |
|
|
22 - Burger & Fries IPA - 05-10-15
|
American IPA
|
22.5 Litres |
1.068 |
1.016 |
6.8 |
64.62 |
6.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:53 AM |
| Notes: A take on Maine Brewing Company - Lunch IPA |
|
|
MACC
|
American IPA
|
34 Gallons |
1.064 |
1.011 |
6.96 |
80.84 |
7.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:02 AM |
| Notes: |
|
|
26. Cluster Flies Pharmhouse Ale
|
Saison
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
27.08 |
6.62 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 4:42 AM |
Notes: New Hops:
.75 oz Cascade
.50 oz Tetnang
|
|
|
|
|