Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolatish Stout (CS)	American Stout	19 Litres	1.065	1.012	6.98	40.84	47.03 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:28 PM Notes: Version #2 Switch to kiwi malts to enhance chocolate flavours Removed cocao nibs and coffee dry hop from recipe. 27/6/16 - Strike Temp: 70 C - Dry pitched 2x Craft Brewer 12g US-05 Clone yeast @ 21 C 10/7/16 - SG 1017 - Taken out of fermenter to warm up as it was sold and the fermenter was staying at 18C, left over night to see if SG drops. 12/7/16 - Bottled using drops ABV: 7.3% - Had a slightly odd smell.
Nattergalen	Robust Porter	23 Litres	1.065	1.018	6.2	31.87	40.09 °L	1.3K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:38 PM Notes:
0010 - No Boil NEIPA (RawNE)	Specialty IPA: New England IPA	350 Litres	15.581	2.941	6.84	34.86	4.28 °L	1.3K	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:02 PM Notes:
Mosaic + Galaxy DDH Pale	American Pale Ale	23 Litres	1.06	1.014	6.16	38.98	4.85 °L	1.3K	1
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:21 PM Notes:
Celebration Ipa	American IPA	12 Gallons	1.059	1.013	5.94	80.78	7.72 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:40 PM Notes:
Awesome Oatmeal IPA 21L	American IPA	21 Litres	1.058	1.012	6.02	75.83	6.59 °L	1.3K	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:40 PM Notes:
OK Memaw NE IPA	American IPA	5 Gallons	1.068	1.022	6.05	19.95	10.08 °L	1.3K	5
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 12:21 AM Notes: Do a cereal mash with 10% of your malted grains and the oats. 1lb 2 row (crushed), 3 lb oats In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil
Bob's Pale Ale Trailhead Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	54.06	9.8 °L	1.3K	0
Author: RobertE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:51 AM Notes:
Norwegian Wood	Specialty Smoked Beer	5 Gallons	1.066	1.015	6.67	25.12	11.28 °L	1.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:45 AM Notes:
Rees Amarillo Ale	American IPA	20 Litres	1.058	1.013	5.88	29.47	5.91 °L	1.3K	0
Author: Error2k Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:56 PM Notes:
Troy Herlick's Recipe	No Profile Selected	6 Gallons	1.072	1.018	7.1	35.51	17.95 °L	1.3K	0
Author: troy4500 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2011 12:30 AM Notes: Big American red.
Belgian IPA	Specialty IPA: Belgian IPA	6.5 Gallons	1.083	1.022	7.88	79.45	11.46 °L	1.3K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:56 PM Notes:
Stephen Bak	American IPA	5.5 Gallons	1.073	1.017	7.35	0	5.44 °L	1.3K	0
Author: rouest Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:50 PM Notes:
Duck Duck Goose! (Kwak Clone)	Belgian Golden Strong Ale	4.6 Litres	17.524	5.566	6.58	31.37	8.8 °L	1.3K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:13 AM Notes: Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Boil 90 minutes Ferment 14 days @ 18-24°F Inspired by: http://www.homebrewtalk.com/f14/kwak-beer-252114/
Monster Tripel	Belgian Tripel	5 Gallons	1.094	1.021	9.49	23.36	5.76 °L	1.3K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:58 PM Notes:
Oskar Blues Gordon Clone	Clone Beer	25 Litres	1.068	1.016	6.76	0	11.04 °L	1.3K	0
Author: xpionage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:25 PM Notes:
BB#60 666 CCC Hopsplotion - American IPA	American IPA	25 Litres	1.063	1.011	6.82	64.19	10.86 °L	1.3K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:41 PM Notes:
Silly Papa IPA	American IPA	5 Gallons	1.066	1.02	6.13	93.94	12.99 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 3:39 PM Notes:
I-Pier-A - Amarillo	American IPA	5.25 Gallons	1.059	1.015	5.81	45.89	4.7 °L	1.3K	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:14 AM Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company
2015 Big Brew Helles	Maibock/Helles Bock	10 Gallons	1.065	1.015	6.55	21.36	3.81 °L	1.3K	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:36 PM Notes:
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