Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BoomSlang	American IPA	6 Gallons	1.067	1.013	7.14	78.71	4.36 °L	1.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:17 PM Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta.
Goose Island Bourbon County Stout	Wood-Aged Beer	11 Gallons	1.145	1.031	15.08	100.15	50 °L	1.3K	0
Author: Boil Size: 22 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:30 PM Notes:
Bourbon Barrel Aged Stout	American Stout	50 Litres	1.089	1.019	9.21	34.55	43.9 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 63.97 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/17/2021 9:24 PM Notes:
Breakfast Beer- Orange Maple Ipa	American Wheat Beer	27 Gallons	1.07	1.016	7.08	27.21	3.79 °L	1.3K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 PM Notes:
English Barley Wine (232)	English Barleywine	20 Litres	1.097	1.023	9.64	38.17	23.21 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:50 AM Notes:
Honey Badger Brew ( Cyser )	Dry Mead	1 Gallons	1.1	1.001	13.01	18.57	2.84 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 2:33 PM Notes: Cane Sugar represents the 1 gallon of juice. Add 3 bags of Blueberry tea in dry hop Normal Apple Cyser Recipe 5 gallons of apple juice. 6 lbs. of honey. 2 tbsp. Yeast Nutrient. 1/2 tsp. Pectic Enzyme. 2-1/2 tbsp. Acid Blend. 1tsp. Wine Tannin. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)
Jons Golden Stout	Clone Beer	5.5 Gallons	1.097	1.024	9.67	27.66	6.6 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:36 AM Notes:
No Where Near The East Coast IPA	Double IPA	5 Gallons	1.077	1.018	7.84	98.72	10.97 °L	1.3K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:02 PM Notes:
Skyway Stout	Oatmeal Stout	5.5 Gallons	1.08	1.023	7.55	33.38	40 °L	1.3K	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 5:21 PM Notes:
Cosmonaut Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.113	1.028	11.12	75.82	45.74 °L	1.3K	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:15 AM Notes:
Monkey Butt	American IPA	5.5 Gallons	1.065	1.017	6.66	62.57	5.96 °L	1.3K	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:06 AM Notes:
Fløyen IPA	American IPA	46 Litres	1.065	1.014	6.64	75.03	11.89 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 7:26 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Fermentation: 18-20 °C, 14 days. Malts: 90,6 % Best pale malt 4,5 % Best münchenermalt, 25 EBC 3,3 % Thomas Fawcett pale crystal malt, 75 EBC 1,6% Best dark crystal malt, 120 EBC Hops: Horizon, pellets, 60 min. to hit target IBU 1,11 g/l Cascade, pellets, 15 min 1,11 g/l Centennial, pellets, 15 min. 1,11 g/l Mosaic, pellets, 15 min. 1,11 g/l Cascade, pellets, 2 min 1,11 g/l Centennial, pellets, 2 min. 1,11 g/l Mosaic, pellets, 2 min. 1,11 g/l Cascade, pellets, dry hop, day 6 1,11 g/l Centennial, pellets, dry hop, day 6 1,11 g/l Mosaic, pellets, dry hop, day 6
Tripel	Belgian Tripel	22 Litres	17.83	4.667	7.22	20.33	9.72 °L	1.3K	0
Author: Les Garcons Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:29 PM Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale -- Notizen für Verbesserung: Weniger Süssholz Mehr Kohlensäure Mehr Koriander + Limettenschale + Pfeffer Weniger Malz/mehr Zucker (weisser Kandis) --- Maltodextrin = Haushaltszucker
All-In Imperial Hipster Ale	Specialty Beer	21 Litres	1.14	1.033	13.92	74.25	30.68 °L	1.3K	0
Author: arnemart Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:57 AM Notes: Humle: Chinook 13,75% 38g Chinook 12,4% 17g Tomahawk 16,4% 36g Crystal 5,2% 60g Cascade 7,2% 66g Amarillo 9,2% 50g NZ Cascade 9,1% 50g Hallertauer Herrsbrucker 2,8% 50g Tettnanger 3,8% 50g Mosaic 11% 50g
Punk Ass Pumpkin Ale	American Pale Ale	10 Gallons	1.058	1.004	7.07	0	9.39 °L	1.3K	1
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 10:15 PM Notes:
Vanilla Chai Oatmeal Stout	American Stout	5.5 Gallons	1.051	1.014	4.91	24.86	20.59 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:07 PM Notes:
Rayn Main II	Extra Special/Strong Bitter (ESB)	10 Gallons	1.053	1.014	5.1	29.61	5.48 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 4:21 PM Notes: Really nice beer. Needs less wheat next time. Replace with Vienna? Very soft hop flavors from the Huell Melon. Definite cantaloupe/green melon flavors. Totally crushable. The melanoiden gave more color than I anticipated but definitely works for an ESB with that color and IBUs.
TT Landlord	Ordinary Bitter	21 Litres	1.044	1.01	4.44	40.52	7.74 °L	1.3K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 4:08 PM Notes:
Schubrew Berliner 2017	Berliner Weisse	7.5 Gallons	1.035	1.004	4.06	1.19	3.02 °L	1.3K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:10 AM Notes:
Pilsner Urquell Ver.1	Bohemian Pilsener	4 Gallons	1.042	1.009	4.23	64.83	3.89 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:12 PM Notes:
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