Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Twin Falls Promo IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.05	175.24	12.66 °L	1.2K	0
Author: rxpx40 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 2:11 AM Notes:
Old Codger	American Barleywine	5 Gallons	1.106	1.027	10.42	195.44	16.58 °L	1.2K	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 1:09 AM Notes:
OLD COOT IPAMAX	Imperial IPA	5 Gallons	1.077	1.014	8.2	87.3	6.57 °L	1.2K	2
Author: mazzum Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: KEGGING Priming Amount: N/A Creation Date: 12/27/2013 3:44 PM Notes: DRY HOP AFTER 7 DAYS WITH 1.25 OZ SIMCOE LEAF .25 AMARILLO LEAF AND .75 WARRIOR PELLET (AFTER MOVING TO SECONDARY). DRY HOP CHANGES FROM ORIGINAL. CHANGED FROM ORIGINAL RECIPE (CHANGE BACK IF NOT AS GOOD) 1. YEAST STRAIN FROM WHITE LABS PACIFIC ALE YEAST (WLP041) TO WHITE LABS BELGIAN STRONG ALE (WLP545) TO INCREASE ABV. 2. INCREASED FIRST WARRIOR ADDITION BY .5 OZ TO INCREASE IBU.
Nuke!	Russian Imperial Stout	6 Gallons	1.131	1.034	12.69	66	50 °L	1.2K	1
Author: NewfDrool Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/12/2015 5:35 AM Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv. Ferment out at 68, keg, then add: 6oz Cacao Nibs 24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more? 3 vanilla beans 3 ancho chili peppers,chopped up. Soak for a week or so. Carb up, age for a while.... Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.
Medlar Wine	Fruit Beer	8 Litres	1.074	1	9.76	0	0 °L	1.2K	0
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:54 PM Notes: ingredients: boiled medlars + white sugar
Ringnes Julebokk	Dunkles Bock	20 Litres	1.086	1.013	9.65	43.76	50 °L	1.2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/19/2020 4:40 PM Notes:
S'wheat Melissa	Wheatwine	5.5 Gallons	1.112	1.026	11.37	56.65	12.05 °L	1.2K	1
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:20 PM Notes: Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min) Add 2.6 gal at boiling for Protein Rest at 131 (15 min) Add 3 gal at boiling for Sacch Rest at 150 (60 min) Heat Mash Tun and Recirculate Drain to kettle Pre-Boil volume of 8.1 gal Estimated Pre-boil gravity is 1.076 Add Sugar at 60 min. Make a 4 L starter Ferment at 68 F
Cerridwen	Wee Heavy	3 Gallons	1.103	1.03	9.61	19.88	20.77 °L	1.2K	0
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:07 AM Notes:
King Paco	Specialty IPA: Rye IPA	5 Gallons	1.076	1.017	7.78	64.99	6.12 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:25 AM Notes:
28A - Brett Beer	Belgian Pale Ale	44 Litres	12.083	2.496	5.12	23.64	10.91 °L	1.2K	1
Author: gozer Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:31 PM Notes: Orval-ish with a basic Belgian Pale Ale recipe and one batch finished on Brett.
Dr. Cronk's Sarsaparilla Beer	American Brown Ale	5.5 Gallons	1.029	1.001	3.76	57.85	26.1 °L	1.2K	0
Author: Glow In The Dark Brew Master Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 12/25/2020 10:27 PM Notes:
Hoegaarden Extract Clone	Witbier	23 Litres	1.047	1.012	4.57	11.7	3.25 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/20/2020 7:10 AM Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind. 2. At the 5 minute mark, add the malt. 3. At the 10 minute mark, add the Fuggles hops. 4. At the 15 minute mark, remove from heat and let stand for 15 minutes. 5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter. 6. Top up fermenter with cold water 7. Take your SG reading. 8. Add the yeast. Ideal pitch temp is 18-22 degrees
Spalter Alt	Altbier	5.5 Gallons	1.05	1.011	5.04	45.06	12.12 °L	1.2K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes:
Nanofest Ginger Saison	Saison	5 Gallons	1.051	1.013	5	22.99	7.52 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 11:51 PM Notes:
SANFRAN MtHood LAGER	Standard American Lager	62 Litres	1.054	1.017	4.83	24.44	5.34 °L	1.2K	0
Author: Waylon Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:48 AM Notes:
Jarred's Scotch Ale---The Bruce	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	22.63 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:49 PM Notes:
Igloo Wicked Winter Brown Ale	American Brown Ale	11 Gallons	1.053	1.016	4.85	24.72	17.02 °L	1.2K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:50 PM Notes:
Amazing American Ale	American Pale Ale	4.5 Litres	1.042	1.008	4.4	65.69	8.4 °L	1.2K	0
Author: Dirty Horse Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:50 AM Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter. Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers. Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale. its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out.
Dr. Bock	Doppelbock	5.5 Gallons	1.04	1.011	3.76	42.47	21.72 °L	1.2K	0
Author: Rickster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:04 AM Notes: 5 gallons of Dr. Pepper ( got a corny keg with fresh soda) It was the color of a dopple bock but only 1.04 original gravity so I made an all grain recipe to make up the difference. using the dr. pepper as mash water and sparge water.
Das Wulf Bier	German Pilsner (Pils)	11 Gallons	1.05	1.012	5.02	34.91	3.72 °L	1.2K	0
Author: Tim Wulf Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:33 PM Notes:
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