Homebrew Beer Recipes

Page 1271 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plough Jogger 10bbl	American IPA	325.5 Gallons	15.969	4.511	6.24	96.11	3.91 °L	1.2K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:14 PM Notes:
German Helles Exportbier (Bayern Lager Yeast)	German Helles Exportbier	6.5 Gallons	1.056	1.015	5.42	22.72	5.42 °L	1.2K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/27/2022 6:12 PM Notes: Part 2 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 15 psi.
Roggen Rye	Roggenbier (German Rye Beer)	20.8 Litres	1.059	1.015	5.68	17.11	16.9 °L	1.2K	0
Author: paulmonaghan245@gmail.com Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 4:35 PM Notes:
There She Gose Again	Gose	5 Gallons	1.058	1.013	5.89	12.54	4.12 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:52 PM Notes: https://byo.com/article/gose/ Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F. Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000
Wheat, Rye & Hibiscus Saison	Saison	25 Litres	1.053	1.004	6.44	25.79	14.09 °L	1.2K	1
Author: Quernon Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:50 PM Notes:
SchuBrew Scottish 2017	Scottish Export	5.5 Gallons	1.054	1.012	5.51	20.82	17.43 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:59 PM Notes:
IPA (haabrygg)	American IPA	25 Litres	1.06	1.011	6.5	79.66	7.23 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:45 PM Notes: Dry Hop at day 7 of fermentation
Rye's Surprise	Specialty IPA: Rye IPA	5 Gallons	1.057	1.014	5.63	50.79	12.05 °L	1.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:21 AM Notes:
NZ IPA	American IPA	23 Litres	1.061	1.011	6.53	50.71	6.46 °L	1.2K	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:32 PM Notes:
Stout Little Man	American Stout	25 Litres	1.052	1.009	5.71	59	43.86 °L	1.2K	0
Author: Lumber Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:52 AM Notes:
Hepne Brygg #1	American Amber Ale	19 Litres	1.055	1.015	5.39	40.19	9.72 °L	1.2K	1
Author: pintzka Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:18 PM Notes:
DKN Clone	American Pale Ale	21 Litres	1.054	1.01	5.77	35.29	7.01 °L	1.2K	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:29 AM Notes:
Blood Red IPA (GFunk)	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.88	55.76	13.05 °L	1.2K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:49 PM Notes:
German Pils	German Pils	10.7 Gallons	1.051	1.008	5.64	33.42	3.08 °L	1.2K	0
Author: Jim @ Oak & Iron Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:02 PM Notes: 5 packets of s-23 with starter
#37 Oatmeal Stout	Oatmeal Stout	48 Litres	14.425	3.834	5.72	38.5	30.7 °L	1.2K	0
Author: RapTom Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:13 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.89	79.78	6.4 °L	1.2K	0
Author: Sourdough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:16 PM Notes:
Chocloate Coffee Porter	American Stout	10 Litres	1.061	1.015	5.97	37.56	40 °L	1.2K	0
Author: predperry Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:28 PM Notes:
Dust Bowl Stout	Oatmeal Stout	5.5 Gallons	1.07	1.023	6.18	24.55	32.52 °L	1.2K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:53 PM Notes:
Belgium Blond	Belgian Blond Ale	15 Litres	1.064	1.018	6.07	8.55	4 °L	1.2K	1
Author: Boil Size: 20.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:43 AM Notes:
Alpha IPA	American IPA	4.25 Gallons	1.066	1.014	6.82	50.27	10.15 °L	1.2K	1
Author: bridef Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/19/2014 3:24 AM Notes:
« First ‹ Previous 1267 1268 1269 1270 1271 1272 1273 1274 1275 Next › Last »							Page 1271 of 15,951 20 Recipes of 319,019