|
Pumpkin Cream Ale
|
Light American Lager
|
5 Gallons |
1.057 |
1.013 |
5.84 |
37.14 |
4.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:28 PM |
Notes: Clarify with Gelatin...
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|
|
RED BELGIAN PANDA
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.005 |
6.05 |
45.52 |
22.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/28/2019 2:28 AM |
| Notes: |
|
|
Drought Beater North Dakota Honey Wheat
|
American Wheat Beer
|
7.13 Gallons |
1.044 |
1.004 |
5.24 |
16.6 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:42 PM |
| Notes: No whirfloc or gelatin - haze desired. |
|
|
Sabro SMaSH
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5 |
37.42 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
| Notes: |
|
|
Munich Magnum SMASH
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
20.27 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:01 AM |
| Notes: |
|
|
Saison (dry Yeast)
|
Saison
|
7.25 Gallons |
1.059 |
1.011 |
6.37 |
34.11 |
4.77 °L
|
1.3K |
0 |
|
|
Author:
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|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 1:16 PM |
| Notes: |
|
|
Burbon
|
Experimental Beer
|
11 Litres |
1.057 |
1.016 |
5.4 |
37.08 |
22.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 2:47 PM |
| Notes: |
|
|
Spice Beer From Arrakis V1.4
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
27.44 |
15.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:58 PM |
| Notes: Age for two months minimum. |
|
|
SJB's Liquid Lunch
|
American IPA
|
20.5 Litres |
1.058 |
1.01 |
6.2 |
68.37 |
12.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:25 PM |
| Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins |
|
|
Grandma's Secret Stash
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.011 |
6.09 |
34.46 |
33.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:14 PM |
| Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling. |
|
|
Batch 3
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
0 |
8.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2012 5:11 PM |
| Notes: |
|
|
JIMBO Extra Hoppy Not An IPA
|
American Light Lager
|
5 Gallons |
1.061 |
1.011 |
6.54 |
126.52 |
5.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 12:49 AM |
| Notes: |
|
|
Crimson Red Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.39 |
49.07 |
24.88 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:28 PM |
| Notes: |
|
|
ASL IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.77 |
69.14 |
8.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:29 PM |
| Notes: |
|
|
Perchance To Dream
|
Mixed-Fermentation Sour Beer
|
5.6 Gallons |
1.046 |
1.007 |
5.14 |
0 |
3.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:02 AM |
Notes: 9/27/15: Created 1.3 liter starter of 1.023 wort, and added one vial of WLP-648 (Brett Drie) and dregs from Surly Pentagram (Brett Bruxellensis and Claussenii). Finished with an estimated 21 billion cells.
10/5/15: Stepped up with a 2.5 liter starter of 1.040 wort. Very fruity aroma, strong fermentation. Finished with an estimated 110 billion cells.
10/18/15: Stepped up with 3 liter starter of 1.040 wort. To finish with an estimated 319 billion cells.
10/28/15: Created a 1 liter 1.040 starter of OYL-605 (L. brevis and L. plantarum).
10/29/15: Brew day. Original gravity of 1.042 temperature corrected to 1.046. Very murky; trub from the Carapils? The high wheat content? Hopefully fermentation, time, and the brett will clean it up. Added 22mL lactic acid solution and pitched lacto starter around 11pm.
10/30/15: Pitched yeast and around 300mL of starter medium into wort ~24 hours after pitching lacto.
10/31/15: Fermentation slowly started, but about 24 hours after pitching yeast, a noticeable krausen had formed and was blowing off.
11/1/15: Krausen subsided, but vigorous fermentation still underway. Looks like the lactic acid didn't lower the pH sufficiently to prevent foam degradation from the lactobacillus.
11/9/15: Fermentation has slowed over the past three days, but there is still significant activity. |
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|
Hoppy Centennial Saison + Mango
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
28.82 |
4.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:57 PM |
| Notes: |
|
|
Murphy's Law American Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
20.72 |
10.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:43 PM |
Notes: 3 Gallon Boil.
Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil.
Add 1/2 Liquid Malt Extract at 60 Minutes
Add 1/2 DME at 60 Minutes
Add Cascade Hops at 60 Minutes
Add 1/2 Liquid Malt Extract at 30 Minutes
Add 1/2 DME at 30 Minutes
Add Malto-Dextro at 15 Minutes
Add .5 OZ Hallertau Hops at 15 Minutes
Add .5 Oz Hallertau ops at 5 Minutes
Brewed on June 9, 2015
Racked to secondary (carboy) 6/16/2015
Final Gravity 1.012
Bottled : July 7, 2015
Chill Haze ??
|
|
|
Summer Saison Saaz 3g SMaSH
|
Saison
|
3 Gallons |
1.052 |
1.01 |
5.44 |
21.63 |
3.59 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:57 PM |
| Notes: |
|
|
Saison Casabirrificio Co&Co 07/06/2015
|
Saison
|
23 Litres |
1.055 |
1.012 |
5.64 |
20.69 |
5.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:25 PM |
| Notes: |
|
|
Vicious Vole Brown Ale
|
American Brown Ale
|
7.63 Gallons |
1.06 |
1.014 |
6.06 |
33.44 |
31.44 °L
|
1.3K |
1 |
|
|
Author:
|
|
Tipsy Kitty
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: Standard |
Creation
Date: 9/27/2012 2:58 PM |
Notes: We accidentally did a higher mash temp than intended when testing this recipe, so we likely ended up with more unfermentable sugars. Also lost quite a bit during the boil (again, higher temp, and cold air with an outdoor brew), so we ended up topping things off a bit (added 1 quart of water), and had about 6.75 gal at pitching.
This was separated into two batches for fermentation. After some experimentation, the recipe has been altered. One batch had cacao nibs added during primary, one secondary... our goal was a hint of chocolate, but if you want more of a chocolate kick, add them in secondary. Also bumped the extract to 3 oz for sufficient flavor.
Overall, it's a somewhat malty sweet taste, with nutty overtones, and a slight chocolate finish. |
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