|
Potrero 10
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.05 |
29.07 |
21.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:38 AM |
| Notes: |
|
|
Betinho - Red Weiss - 500l
|
Weizenbock
|
500 Litres |
1.059 |
1.016 |
5.57 |
16.65 |
17.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 12:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
55 Litres |
10.95 |
2.884 |
4.29 |
17.48 |
4.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/20/2022 2:42 PM |
Notes: 3 g enzima alphalaze na brasagem
|
|
|
California Lager
|
California Common
|
20 Litres |
1.056 |
1.013 |
5.58 |
53.98 |
7.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:58 AM |
| Notes: 16L @ 73C |
|
|
Meemo Dunkelweizen
|
Munich Dunkel
|
24 Litres |
1.051 |
1.013 |
5.08 |
22.53 |
17.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
| Notes: |
|
|
Munich Helles Lager- Spaten Clone
|
Munich Helles
|
5 Gallons |
1.052 |
1.012 |
5.33 |
16.59 |
2.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:57 AM |
Notes: Made a 2qt starter...used 7.2Oz of Pilsen Light DME and stir plate for 24 hours at 73 degF. Pitched starter into 2L flask at 72 degF. Put starter flask in 55 degF refrigerator to allow yeast to settle. Decanted about 80% of liquid off of starter after letting it settle for about 3 hours.
Did a partial mash of 1 lb grain in 2 qt water for 60 minutes at 152degF. Sparged with 2 qt 170degF water.
Did a full boil of 6 gallons.
|
|
|
Stallen Pils 2
|
German Pilsner (Pils)
|
47 Litres |
1.05 |
1.008 |
5.58 |
17.57 |
6.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:34 AM |
Notes: Brygget 05.12.17
3 pakker gjær
FG 1015
Batsh nr 61
Gjæring
uke 1 10 grader
Uke 2 12 grader
Uke 3 14 grader
uke 4 18 grader
|
|
|
Steinkjerøl - Ølve På Egge
|
Weissbier
|
25 Litres |
1.05 |
1.014 |
4.84 |
21.61 |
3.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 6:47 AM |
| Notes: |
|
|
Blue Moon
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
17.57 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:41 AM |
| Notes: |
|
|
Cherry Kreik
|
Saison
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
9.79 |
5.62 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:14 AM |
| Notes: |
|
|
Episode 007 - ESB Bond
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.055 |
1.014 |
5.55 |
39.78 |
4.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 7:53 AM |
| Notes: |
|
|
Raspberry - All Grain
|
Fruit Beer
|
6 Gallons |
1.054 |
1.014 |
5.22 |
32.23 |
3.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 6:04 AM |
| Notes: |
|
|
Igloo Wicked Winter Brown Ale
|
American Brown Ale
|
11 Gallons |
1.053 |
1.016 |
4.85 |
24.72 |
17.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:50 PM |
| Notes: |
|
|
Kjeller 5 American Centennial Amber Ale 25 L
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.43 |
35.03 |
12.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/19/2015 10:19 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
|
Smoked Amber Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.009 |
5.29 |
33.82 |
10.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:39 AM |
| Notes: |
|
|
2 Lights ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.015 |
5.01 |
41.81 |
9.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:18 PM |
| Notes: |
|
|
Trap Rock Cascadian Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
66.9 |
7.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:36 PM |
| Notes: 1.05 lbs of carafa III and .45 dingeman's debittered during vorlauf to "stain" |
|
|
Rainy Day Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
14.22 |
4.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:33 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
40.47 |
13.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:15 AM |
Notes: References:
http://byo.com/hops/item/2123-california-common-style-profile
http://www.bertusbrewery.com/2013/07/california-love-cali-common.html |
|
|
2014 - 5/1 - Session IPA
|
American IPA
|
10 Gallons |
1.053 |
1.012 |
5.32 |
39.79 |
9.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 6:00 PM |
| Notes: This beer got infected and went into the lawn. To probably never be brewed again. |
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