Oud Hoegaards Beer Recipe | All Grain Witbier by Marc ook | Brewer's Friend
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Oud Hoegaards

139 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday September 25th 2015
1.045
1.014
4.2%
30.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.63 kg Belgian - Pilsner0.63 kg Pilsner 37 2.77 50%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 39.7%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 4.37 10.3%
1.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 3 Boil 60 min 30.82 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 45 min
Temperature -- 65 °C 40 min
Temperature -- 70 °C 45 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g curacao orange peel Spice Boil 10 min.
3 g corinder seeds Spice Boil 10 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zeist, UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 16 27 36 71
Mash Chemistry and Brewing Water Calculator
"Oud Hoegaards" Witbier beer recipe by marc. All Grain, ABV 4.15%, IBU 30.82, SRM 6.51, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (curacao orange peel, corinder seeds)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-25 13:52 UTC
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