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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean McTighe
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday May 19th 2018

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

77.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	88%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	American - Rye1 lb Rye	38	3.5	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	53.86	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.32	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.95	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		18.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	53.86	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.32	25%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	8.95	43.8%
3 oz	Citra (Leaf/Whole)		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,057

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Brews

Public: Yup, Shared
Last Updated: 2018-05-19 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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