light lager Beer Recipe | Extract Light American Lager by davidinGalena | Brewer's Friend
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light lager

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: brewing classic styles
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday June 20th 2015
1.038
1.007
4.0%
11.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 62.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 18.9%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 18.9%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.99 100%
1 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"light lager" Light American Lager beer recipe by brewing classic styles. Extract, ABV 4.02%, IBU 10.99, SRM 2.66, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Brown Rice Syrup - Gluten Free) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 03:55 UTC
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