Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)	Irish Red Ale	5.5 Gallons	1.055	1.013	5.53	38.88	14.31 °L	1.2K	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:47 PM Notes: 7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.
Dewly Hard Seltzer	No Profile Selected	16 Gallons	1.046	1	6.04	0	0 °L	1.2K	1
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:15 AM Notes: Target OG: 1.040 Target FG: 1.005
Frankenlager	American Lager	6 Gallons	1.048	1.008	5.31	9.86	3.96 °L	1.2K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:22 PM Notes: also add mangrove jack bavarian lager.
Saison	Brett Beer	5 Gallons	1.047	1.005	5.44	24.84	3.6 °L	1.2K	0
Author: petrichor brewing co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes: freeze fruit puree to sanitize thaw and add to secondary
Caledonian Common	California Common	5.5 Gallons	1.062	1.02	5.48	39.79	11.77 °L	1.2K	1
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:51 AM Notes: Dry hop Primary - 1 oz Chinook Secondary - 0.5 oz Citra 1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE ROYAL FINGER HOMEBREW COMPETITION Oct 2017 https://shortfingerbrewing.com/pages/royalfinger
Ridgeline IPL	American Lager	5.5 Gallons	1.06	1.014	6.02	48.15	9.52 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 7/25/2017 3:06 PM Notes: Mash and boil as usual here, maybe making an addition of chloride to your mash water if your sulfates are particularly high; you want a definite advantage for the chlorides in this style to limit the sharpness of the bittering. The short version is if you have particularly hard water, consider diluting with distilled/RO water and adjusting from there (or letting it ride in its “cut” form with no further adjustment). In fermentation, go a little warmer than you ordinarily would—I like 55°F (13°C). It will produce a bit more fermentation character in the form of a lick of diacetyl and a bit of sulfur, but both will “work” with your malts and hops and will also trip lots of sense memory triggers for “lager” in your brain! Give this a solid two weeks to finish up primary fermentation, then give it another week just to be sure. Crash, carbonate to 2–2.5 volumes, and you’re good to go. https://beerandbrewing.com/make-your-best-india-pale-lager
Reykas 7 Hestaferð M Pabba	American Pale Ale	30 Litres	1.048	1.008	5.23	23.24	4.82 °L	1.2K	0
Author: Marveh Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 1:52 PM Notes:
Bitter	Strong Bitter	22.09 Litres	1.06	1.016	5.9	36.14	14.65 °L	1.2K	1
Author: Birra Masdea Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:34 PM Notes:
Amarillo Wheat II	American Wheat Beer	5.5 Gallons	1.053	1.012	5.26	39.96	6.52 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:45 PM Notes:
Bourbon Barrel Porter	Foreign Extra Stout	5.25 Gallons	1.066	1.017	6.41	51.13	45.47 °L	1.2K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:35 PM Notes: 2 oz.Medium-plus toast American oak cubes 16 oz. Bourbon (not included in kit) 4-Week Secondary
Belgian Wittbier	Witbier	24 Litres	11.436	1.653	5.19	16.48	3.11 °L	1.2K	1
Author: dtrifonov Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2013 9:04 AM Notes: Mash in with 16L water. Mash out with another 19-20l water.
Hyper Wolf	American Brown Ale	5.5 Gallons	1.056	1.011	5.96	26.12	21.1 °L	1.2K	0
Author: Brew Brees Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced Carb. Priming Amount: (1.5-2.5vols) Creation Date: 9/2/2015 2:24 PM Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness. Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head. Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness. Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth. Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping. **History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. **Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used. **Straight from the 2015 BJCP Guidelines ~~~~~THE GRAIN GANG:~~~~~ Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.17	34.21	11.65 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 4:20 AM Notes:
I-Pier-A - Amarillo	American IPA	5.25 Gallons	1.059	1.015	5.81	45.89	4.7 °L	1.2K	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:14 AM Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company
Summer Solstice Clone	California Common Beer	5.5 Gallons	1.056	1.016	5.14	7.26	13.61 °L	1.2K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:23 AM Notes:
Red Rye	Irish Red Ale	31 Gallons	1.055	1.013	5.6	30.37	21.42 °L	1.2K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:50 PM Notes:
Code Veronica	American IPA	5.2 Gallons	1.058	1.015	5.7	95.27	10.3 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2012 2:17 PM Notes:
Düsseldorf Alt Ale	Düsseldorf Altbier	5.5 Gallons	1.051	1.01	5.37	54.29	20 °L	1.2K	0
Author: Rob Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 6:22 AM Notes: Recipe from AHA 2011 gold metal winner in Amber Hybrid category: http://wiki.homebrewersassociation.org/DailyBreadGermanAleNHC2011 Target mash was 147F for 60 minutes but ended up mashing 152 for 60 minutes instead. Also missed my sparge temp, using 2 gallons at 171 instead of 174. Something seemed off because OG was measured at "10" on a friend's refractometer (I'd never used one before but it was right on the "10" mark, which according to a website calculator, is 1.040) -- missing my target OG of 1.051 by 0.011. Not sure what went wrong, I'd like to repeat a smaller batch and see how it goes. Tried a sample of the wort before adding yeast and it seems very aligned with the BJCP style guidelines as long as my fermentation temperatures can be maintained, it should be quite drinkable.
Okfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.018	5.33	22.03	8.23 °L	1.2K	0
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 9:56 PM Notes:
Curmudgeon Cascade	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	40.75	8.69 °L	1.2K	4
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 1:56 AM Notes:
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