|
Belgian Saison II
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.74 |
31.99 |
13.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:15 PM |
| Notes: |
|
|
Ayinger Oktober Fest-Märzen Klōn
|
Märzen
|
6 Gallons |
1.052 |
1.008 |
5.73 |
24.34 |
7.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 9/5/2024 3:24 PM |
| Notes: |
|
|
Watermelon Tajin Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.8 |
21.18 |
3.54 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:30 PM |
| Notes: |
|
|
Cherrywood Smoked Lager
|
Specialty Smoked Beer
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
30.01 |
6.83 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:54 AM |
| Notes: |
|
|
German Helles Exportbier (Bock Yeast)
|
German Helles Exportbier
|
6.5 Gallons |
1.06 |
1.016 |
5.82 |
22.03 |
5.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.718 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 86.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/14/2022 5:54 PM |
Notes: Part 3 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes.
Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 12 psi.
Submit to Mayfaire Woodland Hills CA, May 2022
Third Place 5-C Score 38
Submit to CO State Fair Boulder CO, May 2022
Results to follow in June 2022 |
|
|
Deb's Eastern Brown British Brown Ale
|
British Brown Ale
|
16.5 Litres |
1.053 |
1.011 |
5.51 |
26.27 |
15.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 75 g |
Creation
Date: 1/30/2022 6:21 AM |
Notes: Only 13 L to Fermenter and bottled.
Final Gravity 1.011 as predicted.
Cold Crashed 14/02/22
Bottled 17/02/22. Used Gelatine on bottling. Beer quite clear on bottling. Use 0.3 g sodium meta-bisulphite as antioxidant in 13L on bottling.
Tasting - malt forward easy dinking Brown ale. Clear, deep brown colour with a brownish white head. Very good.
The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland. |
|
|
Old Is Cool - Vienna Lager
|
Vienna Lager
|
11 Litres |
1.046 |
1.009 |
4.84 |
27.8 |
8.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 69.7 g |
Creation
Date: 8/26/2020 6:03 PM |
| Notes: |
|
|
Peppermint Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
60.35 |
23.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/24/2019 9:34 PM |
Notes: Peppermint Tea
Coffee beans |
|
|
Pecan Stout
|
American Stout
|
12 Gallons |
1.052 |
1.011 |
5.45 |
0 |
34.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:09 PM |
| Notes: |
|
|
All Grain American Honey Wheat
|
American Wheat or Rye Beer
|
3.5 Gallons |
1.053 |
1.014 |
5.11 |
24.25 |
3.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:25 PM |
Notes: Add the honey after flame out
LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast
Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria
Then added 0.25 pound more honey with 2 tablespoon DME and boiled water
Total fermentation time was 3 weeks
This is crazy good |
|
|
Chocco Monster
|
American Stout
|
17 Litres |
1.071 |
1.026 |
5.83 |
19.33 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 10:33 AM |
Notes: 140 grams of chocolate powder at 15 mins to end of boil.
1 drop of chocolate extract at bottling per bottle. |
|
|
Oatmeal Milk Stout V2
|
Sweet Stout
|
6 Gallons |
1.068 |
1.029 |
5.15 |
14.09 |
43.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:42 AM |
| Notes: |
|
|
Webb's Chinook Aromatic Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
19.66 |
2.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:29 PM |
| Notes: |
|
|
Brew #020 - Blondie (castle)
|
Blonde Ale
|
40 Litres |
1.047 |
1.008 |
5.14 |
24.44 |
3.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 5:12 PM |
| Notes: |
|
|
Carl With A K
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.25 |
31.03 |
5.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:48 PM |
| Notes: |
|
|
Challenger Premium Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.051 |
1.014 |
4.86 |
43.66 |
8.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:42 AM |
| Notes: |
|
|
Ma Première Blonde
|
Belgian Blond Ale
|
8 Litres |
1.047 |
1.009 |
4.99 |
20.75 |
8.22 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:10 AM |
| Notes: |
|
|
Mix Max
|
Irish Red Ale
|
19 Litres |
1.062 |
1.017 |
5.87 |
18.2 |
12.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:09 AM |
| Notes: |
|
|
RED Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
24.27 |
15.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 5:20 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.058 |
1.014 |
5.79 |
16.59 |
7.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 1:46 AM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
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