Monkey Paw Brown Ale
|
British Brown Ale
|
6 Gallons |
1.058 |
1.016 |
5.58 |
22.77 |
28.56 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/5/2019 8:43 PM |
Notes: |
|
Victoria Secret Pale Ale
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.6 |
40.79 |
7.03 °L
|
1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:36 PM |
Notes: |
|
Paradigm Shift Stout (REDUCED BATCH)
|
Imperial Stout
|
15 Litres |
1.132 |
1.034 |
12.91 |
194.56 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:07 PM |
Notes: Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water. |
|
4Gs Black IPA 1.0
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.055 |
1.012 |
5.6 |
74.13 |
38.66 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:17 AM |
Notes: |
|
ESPACIO VACIO BORRAR
|
Blonde Ale
|
20 Litres |
1.051 |
1.012 |
5.2 |
28.58 |
5.25 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:55 PM |
Notes: |
|
Red IPA With Assam Tea And Orange
|
Specialty IPA: Red IPA
|
50 Litres |
1.068 |
1.011 |
7.42 |
66.89 |
11.84 °L
|
1K |
2 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:04 PM |
Notes: Partly inspired by Northern Alchemy's Marmalade & Assam Tea IPA.
We have wanted to brew a traditional IPA (high ABV, high IBU) for some time but quite fancy putting something different in the mix. While we're using Curacao and Assam this is not strictly a clone. We have no recipe to copy and really we just want a little flavour from the orange/tea coming through.
We are going to stick to the same hop varieties from Brexhibition. Mostly Goldings with several other UK hops.
The malt list has been amended as we wanted a darker red colour and more malty notes to go alongside the tea. |
|
GS V3
|
Imperial Stout
|
20 Litres |
1.072 |
1.012 |
7.93 |
37.85 |
50 °L
|
1K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:01 PM |
Notes: |
|
Backcrack's ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
37.53 |
14.96 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:53 PM |
Notes: |
|
One Bad Ass British Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
29.35 |
20.8 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:42 PM |
Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt.
water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
|
|
Bee Cave Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.61 |
44.28 |
8.84 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 3:03 PM |
Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793 |
|
Summer Kolsch
|
Kölsch
|
20 Litres |
1.044 |
1.01 |
4.5 |
28.59 |
3.08 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:38 PM |
Notes: |
|
Indoctrinator Doppelbock
|
Doppelbock
|
3 Gallons |
1.084 |
1.013 |
9.27 |
22.24 |
14.16 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/9/2017 4:46 AM |
Notes: |
|
90 Schilling
|
American Amber Ale
|
5.25 Gallons |
1.064 |
1.021 |
5.7 |
38.57 |
12.55 °L
|
1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:40 PM |
Notes: Cool to 67 and pitch |
|
Steam Beer 2016
|
California Common Beer
|
21 Litres |
1.051 |
1.017 |
4.61 |
35.38 |
13.02 °L
|
1K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:36 AM |
Notes: |
|
London ALE 1.0
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.05 |
1.011 |
5.12 |
25.62 |
14.34 °L
|
1K |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:20 PM |
Notes: Ph mash 5.9/5.8
Ph acqua di sparge: 5.8
In fermentetore 25 L, rimasti 2 L in pentola:
OG in fermentatore 1.050 |
|
Dry Hopped Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
37.97 |
6.32 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:45 PM |
Notes: |
|
Putin It In Your Mouth
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.032 |
10.14 |
49.41 |
25.56 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.7 oz |
Creation
Date: 5/14/2015 2:41 PM |
Notes: 1-2L starter shaken occasionally.
1-1L starter on stir plate. |
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
54.67 |
4.38 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 2:23 PM |
Notes: |
|
#0005 AIPAv2
|
American IPA
|
20 Litres |
15.537 |
2.697 |
6.94 |
68.48 |
7.23 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 9:51 AM |
Notes: |
|
Jahnke's Generic IPA
|
American IPA
|
5 Litres |
1.056 |
1.015 |
5.47 |
50.69 |
7.53 °L
|
1K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:44 PM |
Notes: |
|
|
|