Malverde IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.71 |
79.08 |
6.55 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 7:13 AM |
Notes: Actual Batch size is 6 Gal. The 6.5 Gal accounts for the OG and approx 1 gal of lost to hop residue and trub. |
|
SMASH PILSNER LAGER
|
Czech Pale Lager
|
9.5 Gallons |
1.041 |
1.01 |
4 |
34.86 |
4.91 °L
|
1K |
4 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 10:02 PM |
Notes: 30 LITRE WATER
14 LITRE SPARGE |
|
White Stout
|
Dry Stout
|
23 Litres |
14.988 |
3.99 |
5.96 |
39.7 |
7.01 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:37 PM |
Notes: |
|
Session IPL
|
American Pale Ale
|
18 Litres |
1.035 |
1.005 |
3.93 |
18.72 |
3.7 °L
|
1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:16 PM |
Notes: |
|
Zombie Dust Clone-
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.057 |
1.013 |
5.79 |
43.93 |
7.56 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 2:05 AM |
Notes: |
|
Summer Stout
|
Oatmeal Stout
|
23 Litres |
1.036 |
1.009 |
3.51 |
39.22 |
22.06 °L
|
1K |
0 |
|
Author:
|
|
dave1502uk
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:32 AM |
Notes: |
|
Ballast Point Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.019 |
9.56 |
63.72 |
41.03 °L
|
1K |
4 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:14 PM |
Notes: |
|
Highland House Rye
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
20.11 |
11.54 °L
|
1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: 5.5 |
Creation
Date: 10/25/2015 2:21 AM |
Notes: |
|
Garry Coconut Stout
|
Sweet Stout
|
5.2 Gallons |
1.057 |
1.016 |
5.38 |
22 |
46 °L
|
1K |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 7:15 PM |
Notes: |
|
Dry Hopped Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
37.97 |
6.32 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:45 PM |
Notes: |
|
22 Wisconsin Belgian Red
|
Fruit Beer
|
2.63 Gallons |
1.048 |
1.012 |
4.66 |
9.13 |
5.88 °L
|
1K |
1 |
|
|
Boil
Size: 3.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 3:11 PM |
Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's
Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target.
OG = 1.057
FG = 1.007 - 1.012
IBUs = 8.6 |
|
Big Barley Rye
|
American Barleywine
|
5 Gallons |
1.103 |
1.031 |
9.54 |
93.5 |
12.82 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:28 PM |
Notes: |
|
Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.74 |
78.42 |
5.78 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:51 PM |
Notes: |
|
Amarillo Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.1 |
1.026 |
9.69 |
110.69 |
12.96 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 7:07 PM |
Notes: |
|
Zed's Dead Citra APA/IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.29 |
69.2 |
7.8 °L
|
1K |
2 |
|
Author:
|
|
carmichaelcarlos@yahoo.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:37 PM |
Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.
didn't boil down enough boil longer next time to get down to 5.5 gallons.
|
|
Raspberry Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
6.06 |
7.23 |
3.81 °L
|
1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:05 AM |
Notes: OG = 1.035
Added 1/2 can raspberry purée to secondary. Turned pink color. Taste is a little sour. Cold conditioning after week in bottle. |
|
The Anomalous Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
45.22 |
15.89 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:32 PM |
Notes: First wort hopping with hops. |
|
MFB - Midnight Wheat ABA
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.57 |
90.76 |
39.12 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:39 PM |
Notes: Age in Oak Barrel |
|
Woolston IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.18 |
113.9 |
10.23 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 8:52 PM |
Notes: |
|
West Coast Amber
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
78.11 |
20.32 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:36 PM |
Notes: |
|
|
|