|
Mosaic APA 22/08/15
|
American Pale Ale
|
42 Litres |
1.047 |
1.013 |
4.53 |
37.39 |
5.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 9:05 PM |
| Notes: |
|
|
Paul's Irish Stout
|
Irish Stout
|
14 Gallons |
1.043 |
1.01 |
4.23 |
36.64 |
31.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:16 PM |
| Notes: |
|
|
Dewly Hard Seltzer
|
No Profile Selected |
16 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:15 AM |
Notes: Target OG: 1.040
Target FG: 1.005 |
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Yorkshire Ale
|
Strong Bitter
|
21 Litres |
1.059 |
1.017 |
5.53 |
34.76 |
15.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:09 PM |
| Notes: |
|
|
NEIPA (North East IPA) - White
|
Specialty IPA: White IPA
|
15 Litres |
1.07 |
1.011 |
7.75 |
47.36 |
6.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:38 PM |
Notes:
Gypse: 3 g
Epson: 2 g
Sel: 2 g
MgCl: 1g
Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's
Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C
Densité du moût: 1,070 = 7,8 % ABV
22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré.
25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!)
30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée.
HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre.
7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!! |
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Blue Moon
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
17.57 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:41 AM |
| Notes: |
|
|
Hoppy Brett Ale
|
Saison
|
10 Litres |
1.043 |
1.008 |
4.58 |
31.22 |
4.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 7:05 AM |
| Notes: |
|
|
Oregonian - Clone
|
American Pale Ale
|
58 Litres |
1.057 |
1.01 |
6.16 |
47.48 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:00 PM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l.
50g ekstra Citra til tørrhumling ift originalen.
Vannjustering:
Mesk:
CaSO4 17g
CaCO3 6g
Skylling:
CaSO4 5g |
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(2015-12-20) Czech Lager
|
Oktoberfest/Märzen
|
6 Gallons |
14.426 |
3.695 |
5.8 |
41.01 |
3.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 6:31 PM |
| Notes: Soft water. One-fourth teaspoon of gypsum and CaCl in the mash. OG was 15brix w/ a little over 6 gallons into kettle. Kegged 1/4/16 |
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Single Hoppy IPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.48 |
94.75 |
6.36 °L
|
1.3K |
16 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:34 PM |
| Notes: |
|
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Episode 007 - ESB Bond
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Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.055 |
1.014 |
5.55 |
39.78 |
4.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 7:53 AM |
| Notes: |
|
|
Pumpkin Ale
|
Wood-Aged Beer
|
9 Gallons |
1.066 |
1.016 |
6.57 |
15.41 |
15.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 8:59 PM |
| Notes: |
|
|
1509 Spiced Belgian Dark Strong
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.084 |
1.021 |
8.31 |
26.1 |
23.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:56 PM |
| Notes: |
|
|
2 Lights ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.015 |
5.01 |
41.81 |
9.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:18 PM |
| Notes: |
|
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.056 |
1.013 |
5.57 |
33.3 |
11.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 8:11 PM |
| Notes: |
|
|
Yakima Scarlet Clone
|
Specialty Beer
|
45 Litres |
1.064 |
1.015 |
6.35 |
61.05 |
13.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 6:25 AM |
Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05:
Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles. |
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# 061 - SUBTILITÉ
|
American IPA
|
42 Litres |
1.066 |
1.013 |
6.96 |
75.55 |
6.2 °L
|
1.3K |
1 |
|
|
Author:
|
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WaM
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 7:25 PM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
43.93 |
13.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:37 PM |
| Notes: |
|
|
Spring De Frost
|
Southern English Brown
|
5 Gallons |
1.083 |
1.021 |
8.11 |
72.23 |
13.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 3:13 PM |
| Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness.. |
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Poke You In The IPA
|
Imperial IPA
|
25 Gallons |
1.07 |
1.012 |
7.65 |
37.8 |
8.66 °L
|
1.3K |
0 |
|
|
Author:
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|
WallaWalla Brewer
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 9:29 PM |
Notes: I use a 30 gallon steam jacketed kettle with false bottom in it for mash, hot water on demand for constant adjustable strike temp.
Oxygen injected inline between chiller and fermenter |
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