|
Tropical Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.013 |
5.83 |
59.75 |
5.59 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:31 PM |
Notes: Boil 60min, do not add finings.
At flameout, wait until wort cools to 180F, set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67F, decant starter, pitch and aerate. Over the course of the two week fermentation, ramp the temperature up to 73F.
On approximately day five of fermentation, when attenuation has reached about 80%, add the first dry hop addition. Five days later, remove the first dry hop addition and add the second addition and dry fop for five more days.
Carbonate to 2.5 volumes of CO2.
Cheers! |
|
|
The Hymn To Ninkasi
|
Oatmeal Stout
|
13 Litres |
1.058 |
1.013 |
5.9 |
26.09 |
34.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 10:05 AM |
Notes: Before mashing: Half of 0.4 kg of Flaked Oats (0.2 kg) are lightly fried in the oven, just enough to fill the yellow shade and smell like cakes.
Fermentation: 24 days on 18°C in fermentor.
Priming: Pouring into bottles with 2,6 g table sugar / 0,5 l bottle.
Aging: in bottles for one month (you can tasting before, but our beer just became great after one month).
Black in color, great full body, thick like oil, subtle aromas, mild roasted grain aromas, light malty sweetness, medium fruitiness, low hop aroma, Moderate creamy, persistent tan with brown color. |
|
|
Bibira #1 (Çok Açık Renkli Hafif Buğday Birası)
|
International Pale Lager
|
15 Litres |
1.038 |
1.006 |
4.15 |
22.2 |
3.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:05 PM |
| Notes: |
|
|
BB#60 666 CCC Hopsplotion - American IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.82 |
64.19 |
10.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:41 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
25 Litres |
1.05 |
1.012 |
5.04 |
93.58 |
4.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 12:02 PM |
| Notes: |
|
|
Dwójniak (Sack Mead)
|
Sweet Mead
|
3 Gallons |
1.159 |
1.016 |
18.74 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 10 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:23 PM |
Notes: This is a sweet/dessert mead of Polish origin.
Trójniak: 1:2 (12-15%) - age 1-year min.
Dwójniak: 1:1 (15-18%) - age 2-year min. ****
Półtorak: 2:1 (15-18%) - age 3-year min.
Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening.
Step additions:
Step 1: Starting SG target ~ 1.10 (with nutrients and aeration).
Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration.
Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate.
Step 4: Primary fermenter until dry. Airlock at SG 1.03.
Step 5: Final honey addition (4#). This is not expected to ferment.
Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish).
Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months.
Fortifying notes (this is TBD and here for reference)
To increase abv to 20% for 3 gallons:
@15% add: 0.5 (1/2) gal 100 proof spirit
@16% add: 0.4 (2/5) gal 100 proof spirit
@17% add: 0.3 (1.5/5) gal 100 proof spirit
@18% add: 0.2 (1/5) gal 100 proof spirit
@19% add: 0.1 (0.5/5) gal 100 proof spirit
|
|
|
Nigg-Witbier
|
Weizen/Weissbier
|
20 Litres |
1.054 |
1.015 |
5.12 |
6.86 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 3:46 PM |
| Notes: |
|
|
"Natural 20" Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
34.82 |
12.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:11 PM |
Notes: Mash at 152 F for 90 mins.
OG: 1.053
O brix: 13.8
F brix: 7
ABV: 5.6 % |
|
|
American Blonde Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.009 |
5.63 |
22.53 |
4.68 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:18 PM |
Notes: Trocar malte Carmel / Crystal 10 L por Cara Blond
32,50 Litros de agua, sendo 13litros na mostura e 19,5 litros para lavagem dos grãos.
Fermentação: 7 dias a 18ºC
Maturação 14 dias á 1-5ºC
Primming: 6.5gr/L
Envase: 8 dias a 18ºC |
|
|
SS Saison
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.12 |
11.71 |
3.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 9:40 AM |
Notes: Using saved Belle Saison slurry from last saison.
Will add dregs from two bottles of Orval after initial fermentation, along with 1kg of golden syrup (inverted sugar)
In FV for over six weeks before bottling, batch primed with 90g granulated sugar.
Very Bretty, harshly so after two months. Four months it has mellowed and developed a drier, balanced flavour. Aroma is pure Brett. |
|
|
Sawtooth
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.66 |
35.44 |
14.34 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:23 PM |
Notes: This is my best guess at LeftHand's sawtooth (an ESB). Per the brewer:
The grist bill consists of 17% crystal malt (15L, 40L and 75L- use twice as much 15L and 40L as 75L),
7.5% Munich malt (10L),
we add a smattering of malted wheat (2%) for head retention and an even smaller smattering of black malt for color (WELL below 1%).
Hops used are Magnum for bittering and Golding and Fuggles for flavor. Cascade is used as a finishing hop.
Mash in at 67C.
It will be difficult to reproduce this beer because we use a proprietary strain of yeast that is not available anywhere.
Its parentage is California Ale yeast but it is very different at this point. Ferment at 20C. |
|
|
English Pale Mild
|
Standard/Ordinary Bitter
|
10 Gallons |
1.056 |
1.014 |
5.42 |
11.79 |
19.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:38 AM |
| Notes: |
|
|
Imperial Brown Ale
|
Specialty IPA: Black IPA
|
4.61 Gallons |
1.081 |
1.019 |
8.05 |
88.7 |
33.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:13 PM |
| Notes: |
|
|
(2015-08-30) Wet-Hop CAP
|
Classic American Pilsner
|
6 Gallons |
14.2 |
3.3 |
5.84 |
49.89 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 12:24 PM |
| Notes: 1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops |
|
|
Hop Flood American IPA
|
Imperial IPA
|
14 Litres |
1.07 |
1.012 |
7.64 |
67.86 |
10.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 12:22 PM |
| Notes: |
|
|
Mjolnir II IPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.012 |
7.89 |
110.17 |
5.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:30 AM |
Notes: 1st dry hop 7 days, pull.
2nd dry hop 7 days, keg. |
|
|
Doppelbock 1
|
Doppelbock
|
5 Gallons |
1.084 |
1.017 |
8.8 |
25.52 |
24.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:29 PM |
| Notes: |
|
|
Creamy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
25.49 |
5.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 9:04 PM |
| Notes: |
|
|
CLB American Lager
|
Premium American Lager
|
22 Gallons |
1.054 |
1.011 |
5.69 |
12.88 |
2.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:54 AM |
| Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager. |
|
|
New Albion Clone
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.18 |
38.07 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 14 tsps = 2.6 |
Creation
Date: 3/12/2014 12:18 PM |
| Notes: |
|
|
|
|