Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Stout	American Stout	12 Gallons	1.052	1.011	5.45	0	34.25 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:09 PM Notes:
Juicy Wench	American IPA	5.5 Gallons	1.07	1.017	6.89	78.05	5.06 °L	1.2K	0
Author: hoppyplace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: N/A Creation Date: 3/30/2016 9:02 PM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	4 Gallons	1.068	1.024	6.08	56.37	3.36 °L	1.2K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:20 PM Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines. NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling. BOIL: Add lactose 10 mins remaining in boil. SECONDARY FERMENTATION: Slice vanilla beans length-wise and scrape out seeds. Toast coconut on a cookie sheet at 300F until golden brown, stirring often. Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.
Popcorn And A Cookie	American Lager	5.5 Gallons	1.05	1.013	4.84	9.62	2.62 °L	1.2K	0
Author: Herr Stein Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/1/2019 5:11 PM Notes: - 1 to 1.5 lb air-popped popcorn in the mash. - Air pop the popcorn and add to the milled malt just before mashing. (1 lb of popcorn is about 2 cups unpopped kernels). Popcorn will soak up the water about the same amount as milled grain does and sink. I stir once during the step mash. - Add the light honey at flame out. Do not boil honey or you will loose the honey flavor, (orange blossom, light clover etc). I use raw clover but any will work. - Aim for low IBUs, 10-15 at most, no more or it will overshadow the honey. - Use very low mineral water, I start with distilled. -Do not do a protein rest, it destroys the head on this beer! A hochkurz mash schedule or simple infusion mash @ 150 degrees is fine. - Use a high attenuating yeast, Rocky mountain, Diamond, Copenhagen, 34/70. You dont want any fruity tastes from the yeast. - Most definitely improves with lagering; 6-8 weeks. The light honey taste will start to become noticeable. If you can keep out of it while it lagers its a great beer. *Named after my dog Popcorn, who was my quality control guy on brew day. He vigilantly watched for anything that fell on the floor and got a bowl of spent grain at the end of the mash. I made dog cookies out of the remaining adding either pumpkin or peanut butter. PS he absolutely hated popcorn, wouldnt touch it, go figure...He passed 03/29/22 and is greatly missed.
Peat The Dragon V2	Robust Porter	5.5 Gallons	1.072	1.012	7.92	25.8	28.99 °L	1.2K	0
Author: G Funk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/15/2019 3:09 PM Notes:
Chocolate Choo-Choo	Sweet Stout	24 Litres	13.239	3.422	5.28	24.23	37.21 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:52 PM Notes: - 16A - Sweet Stout - 1st batch was wyeast 1318 but S-04 would be just as good - came out great, nice dark chocolate character; easy drinker; not too sweet
California Steam Beer Midwest Supplies - All Grain	California Common Beer	5.5 Gallons	1.049	1.014	4.65	52.64	5.55 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:20 AM Notes: Amarillo added 20 min (not in orig recipe) Also added corn sugar at 5 min and a Whirlfloc tablet - color a bit light for this kit.
Sitzung Helles	Munich Helles	7 Gallons	1.056	1.01	6.03	18.75	4.78 °L	1.2K	1
Author: myreality91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:45 PM Notes:
Golden Pilsner	German Pilsner (Pils)	14 Litres	1.055	1.009	6.04	50.53	5.11 °L	1.2K	1
Author: VictoriaPurdy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 10:20 PM Notes:
NE IPA 2 - Modified Copy	American IPA	5 Gallons	1.063	1.015	6.33	46.74	4.19 °L	1.2K	0
Author: Mike K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:26 AM Notes:
Bakke Brygg Double Stout 20 L	Russian Imperial Stout	20 Litres	1.078	1.019	7.67	57.24	40 °L	1.2K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2013 11:54 AM Notes:
Dr. Bock	Doppelbock	5.5 Gallons	1.04	1.011	3.76	42.47	21.72 °L	1.2K	0
Author: Rickster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:04 AM Notes: 5 gallons of Dr. Pepper ( got a corny keg with fresh soda) It was the color of a dopple bock but only 1.04 original gravity so I made an all grain recipe to make up the difference. using the dr. pepper as mash water and sparge water.
Double IPA Dp2	Imperial IPA	5.7 Gallons	1.07	1.008	8.06	93.43	10.44 °L	1.2K	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:22 AM Notes:
Dead Ringer Trial	American IPA	1 Gallons	1.057	1.011	6.09	45.53	15.73 °L	1.2K	2
Author: Boil Size: 1.17 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:45 PM Notes:
Pilsner Ale ?	Specialty Beer	5.5 Gallons	1.041	1.011	3.97	13.29	10.92 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 140g Creation Date: 4/13/2015 6:12 PM Notes: Pilsner brewed as an ale with a hint of chocolate.
Bells Two Hearted Clone	American IPA	5 Gallons	1.068	1.016	6.87	56.46	7.86 °L	1.2K	1
Author: Norwaystout Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:12 AM Notes:
Dirty Brown	American Brown Ale	23.5 Litres	1.059	1.013	6.03	45.95	15.54 °L	1.2K	0
Author: Tbone Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:56 PM Notes:
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.062	1.015	6.07	24.56	11.02 °L	1.2K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 9:41 PM Notes: Add spices with 5 minutes left in boil: - 2 tsp pumpkin pie spice - 0.125 tsp all spice Heat pumpkin with Strike Water, add in mash in boiling bag Add Molasses after Mash, before boil Mash 5.5 gal with: - 1 tsp CaCl2 - 3/4 tsp Gypsum
Paul Bunyan	American Amber Ale	6 Gallons	1.049	1.012	4.8	38.79	15.03 °L	1.2K	0
Author: Mark Gillette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 4:06 AM Notes: listing as an American Amber for style though thinking more of a sessionable American Red Ale steep gains for 20 min. at 152.
El Jefe	Weizen/Weissbier	2.5 Gallons	1.063	1.016	6.13	11.75	4.5 °L	1.2K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 1:21 AM Notes: This comes out as a fairly dark Heff, looks like a pale ale. Good flavors overall. Screwed up the bottling sugar, low carbonation.
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