Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake	Specialty IPA: New England IPA	10 Gallons	1.077	1.024	7.02	21.18	5.86 °L	1K	0
Author: wells Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 9/20/2014 9:58 PM Notes:
Szaman's Cascadian Dark Ale 4	American IPA	20 Litres	15.343	2.698	6.83	71.26	47.66 °L	1K	1
Author: SzamanBoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 AM Notes:
(2016-04-01) April's Fool Marzen	Oktoberfest/Märzen	6 Gallons	13.372	2.054	6.06	25.17	10.49 °L	1K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:41 PM Notes: CarafaIII at mashout After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
4 Minute Warning	American Pale Ale	6 Gallons	1.054	1.014	5.2	34.08	7.97 °L	1K	1
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:16 PM Notes: 6 small blood oranges. Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer.
Andrimne Saison (versjon 1.1)	Saison	11.2 Litres	1.06	1.01	6.51	34.53	4.96 °L	1K	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:40 AM Notes: Fugless hops can be replaced by Styrian Goldings.
Dave Maibock	Maibock/Helles Bock	5.25 Gallons	1.065	1.01	7.2	31.09	8.54 °L	1K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:16 PM Notes:
SN ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.01	6.32	45.04	9.37 °L	1K	1
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:13 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.009	5.32	19.76	4.25 °L	1K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:33 PM Notes: Calentar los 3.3 galones de agua para el mash a 165F para que cuando ehces los granos la temperatura baje a 152F. Dejar en el mash por una hora. Calentar 5 galones de agua durante el mash, llevar el agua a 170F. Esta agua es para el sparge. Una vez termine el mash de una hora, empezar el sparge y colectar 6 galones de wort en la olla. Hervir por una hora y luego enfriar rápido hasta alcanzar 75F o menos para echar la levadura.
Damn Near Kilt 'Em	Strong Scotch Ale	5 Gallons	1.073	1.02	6.91	19.26	22.22 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:32 PM Notes:
KOLSCH	Kölsch	5.5 Gallons	1.044	1.008	4.63	28.76	2.89 °L	1K	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:47 PM Notes:
Right Said Fred IPA VS 2	American IPA	21 Litres	1.075	1.012	8.22	42.28	9.78 °L	1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 3:19 AM Notes:
Hop Route IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	64.88	14.03 °L	1K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 12:23 PM Notes: Modified Grain bill: 12.5 German Pale Ale 0.75 Special B 0.75 American Red Wheat Original Grain bill : 12.5 lb American - Pale 2-Row 1 lb American - Caramel / Crystal 120L 0.75 lb American - Red Wheat Original hops: Centennial Replaced with: Amarillo POST BREW UPDATE :Mashed a little low @ 150-151. Came out a little dry. POST BREW 8/8: Mash @ 153 pre boil at 1.056. Forgot og... Calculated to be 1.067-1.069
SaiSoma Brett	Saison	40 Litres	1.072	1.01	8.17	36.17	5.63 °L	1K	0
Author: Bloody Rabbit Brewery Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 2 Creation Date: 2/16/2015 5:36 PM Notes: gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter). Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader. 29.04.15 SG: 1062 OG: 1072 FG: 1010 (12.05.15) GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker. GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter.
Awesome Recipe	California Common Beer	700 Gallons	1.056	1.013	5.69	40.65	30.65 °L	1K	0
Author: Boil Size: 745 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:16 AM Notes:
Jahnke's Generic IPA	American IPA	5 Litres	1.056	1.015	5.47	50.69	7.53 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:44 PM Notes:
Honey Ale Sans GF	American Pale Ale	1 Gallons	1.066	1.024	5.45	31.59	3.86 °L	1K	0
Author: Brewing Bard Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2011 4:39 AM Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring.
Hoptimum Greenbelt	American IPA	5.5 Gallons	1.062	1.014	6.29	90.41	11.1 °L	1K	0
Author: Shaun Hennessey Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 2:24 PM Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one!
Dry Hop Bob	American IPA	6.08 Litres	1.064	1.016	6.3	82.8	9.09 °L	1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:49 AM Notes:
Wes Mod Of CCTRC	American IPA	11 Gallons	1.075	1.017	7.61	62.29	9.29 °L	1K	0
Author: wesiht Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 8/25/2014 1:25 AM Notes: Changed Hop types across the board removed the dark grains. Shooting for a lighter IPA with fruity and citrus aromas with some piney scents from the Chinook hops. Will split the batch into 2 separate fermenters using 6 oz of Chinook in one and 6 oz of Brewers Gold in the other. Chinook should be more piney and the brewers gold should have more of a fruity aroma.
Clouds In My Coffee Stout	American Stout	6 Gallons	1.064	1.023	5.32	36.19	37.91 °L	1K	1
Author: Clutch Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1/2 cup Creation Date: 8/23/2014 8:29 PM Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy!
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