Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
57.83 |
16.7% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
18.17 |
16.7% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
2 min |
3.1 |
16.7% |
|
150 g |
Mandarina Bavaria150 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
25% |
|
150 g |
Mandarina Bavaria150 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Dry Hop
|
9 days |
|
25% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
65 °C |
120 min |
|
50 L |
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Mandarina APA" American Pale Ale beer recipe by Marius Bjelland. All Grain, ABV 6.71%, IBU 79.1, SRM 16.16, Fermentables: (Maris Otter Pale, Munich Light, Crystal 140L) Hops: (Chinook, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-08 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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