Wakatu SMaSH Beer Recipe | BIAB Dortmunder Export | Brewer's Friend

Wakatu SMaSH

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday September 29th 2015
1.036
1.007
3.9%
11.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 8.1 First Wort 0 min 7.5 37.5%
25 g Wakatu25 g Wakatu Hops Pellet 8.1 Boil 5 min 4.12 62.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wakatu SMaSH" Dortmunder Export beer recipe by RookieBrew. BIAB, ABV 3.87%, IBU 11.62, SRM 2.8, Fermentables: (Pilsner) Hops: (Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-29 06:23 UTC
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