Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas: Dubbel	Belgian Dubbel	8 Litres	1.072	1.015	7.44	20.64	26.92 °L	1.3K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:27 PM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.006	4.59	11.39	2.85 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 67.72 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:11 AM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1.3K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.1	26.84	4.29 °L	1.3K	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 20 psi Creation Date: 2/19/2018 10:27 PM Notes: Used Accumash 2-6 Balanced with RO water for profile Irish Moss @ 15 mins to end of boil Used 1lbs of strawberries, mashed up @ 5mins til end of boil Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear Great beer for the crowds during spring
Vienna Lager	Vienna Lager	1300 Litres	12.164	2.251	5.29	22.22	9.44 °L	1.3K	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:25 PM Notes:
SpanishSoap	American Amber Ale	23 Litres	1.054	1.009	5.85	37.41	11.19 °L	1.3K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:21 PM Notes: Brew session went to plan. Pitched pkt S05 @20C Ferm at 18C
Citra-cascade Pale II - Beer 59	American Pale Ale	35.5 Litres	1.047	1.009	5.03	56.72	4.66 °L	1.3K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 135g Creation Date: 5/1/2017 2:15 PM Notes: zero minute aroma addition added off boil and then cooled to 65 C and left fir 30 min. 2nd Gen S-05 added at 500 B cells (slurry). 03-05-17: Racked with 1.5L loss to yeast deposit. Gravity: 1011 17-05-17: Racked with 1.8L loss from finings. 2L sterile water added: FG: 1009 ABV: 4.98% IBU: 59.07 SRM: 4.74 22-05-17 Racked and primed with 135g Dextrose and 1L sterile water at 20C FG: 1009 ABV: 5.03% IBU: 56.72 SRM: 4.66
AD50v2	American Amber Ale	21.5 Litres	1.07	1.015	7.16	70.86	14.58 °L	1.3K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:00 PM Notes:
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.3K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
Tolmie Stout	Oatmeal Stout	17 Litres	1.058	1.014	5.67	34.16	35.58 °L	1.3K	1
Author: SpeedFarmer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: white sugar Priming Amount: 28g Creation Date: 8/27/2016 6:23 PM Notes: Barley Grown in the backyard and malted in the sink. roasted some and toasted some and left some pale. Poor efficiency. accidentally almost boiled the mash. The centennial hops are growing of the front of the shed and were picked during the boil and dumped in at flame-out. Picked some more and dumped them in the fermentor after a couple of days, and they stayed in for 5 more days. Have not tried yet, but was a nice pale colour with very mild hop aroma at bottling. only got 10x350ml bottles. Put a few fresh hops in two of the bottles for fun. I'm expecting that it won't highlight the super fresh hops the way i was hoping for. But maybe carbonation with rouse the aromas!
Westmalle Clone	Belgian Tripel	15.9 Litres	1.063	1.015	6.62	38.66	4.78 °L	1.3K	0
Author: juvejonas Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 76 Creation Date: 3/1/2015 3:07 PM Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp). Tappa på flaska och låt mogna under 8-10 veckor OG: 1.063
Brisa I	American Wheat Beer	70 Litres	1.049	1.011	5.04	26.11	3.67 °L	1.3K	0
Author: Oficina do malte Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:40 PM Notes:
S'wheat Melissa	Wheatwine	5.5 Gallons	1.112	1.026	11.37	56.65	12.05 °L	1.3K	1
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:20 PM Notes: Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min) Add 2.6 gal at boiling for Protein Rest at 131 (15 min) Add 3 gal at boiling for Sacch Rest at 150 (60 min) Heat Mash Tun and Recirculate Drain to kettle Pre-Boil volume of 8.1 gal Estimated Pre-boil gravity is 1.076 Add Sugar at 60 min. Make a 4 L starter Ferment at 68 F
Brown Apple Cinnamon Fall Beer	Fruit Lambic	4.5 Gallons	1.055	1.018	4.94	27.03	16.83 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 PM Notes:
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.3K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	40 Litres	1.056	1.013	5.57	33.3	11.75 °L	1.3K	1
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:11 PM Notes:
Kama Citra	American IPA	12 Gallons	14.478	2.673	6.36	55.86	8.61 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:12 PM Notes:
Meadevil Covenant	Other Fruit Melomel	6 Gallons	1.143	1.048	12.55	0	5.48 °L	1.3K	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:18 PM Notes:
New Val Stot	Oatmeal Stout	230 Litres	20.303	6.399	7.75	45.41	28.95 °L	1.3K	0
Author: Njord Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:13 PM Notes: 1 день T 19*c 2 день 19* 3 опустил до 15* 4 день 15* 5 опустил до 10*
Uncle Joannes Wild Strawberry Wheat	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.75	30.96	5.02 °L	1.3K	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/7/2015 9:51 PM Notes:
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