|
Columbus Smoked Otter SMaSH
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.016 |
6.28 |
41.53 |
6.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:31 PM |
| Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood. |
|
|
Delirium Tremens Golden Ale Clone
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.072 |
1.008 |
8.38 |
26.14 |
3.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:46 PM |
Notes: Coriander Seed 7 grams, Spice, 10 min
Ginger 2.40 grams, Spice, 10 min
Paradise 2.40 grams, Spice, 10 min
Notes
10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F |
|
|
Imperial Torpedo IPA 2019-24g
|
American IPA
|
24 Gallons |
1.08 |
1.015 |
8.62 |
72.12 |
6.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:57 AM |
Notes: Hop blend:
8 oz Mosaic @ 14.2
4 oz of El Dorado @ 13.2
4 oz of Comet @ 9.2
4 oz of Citra @ 13.3
Blend is 20oz @11.8 effective |
|
|
Snow Drift - White Stout
|
American Stout
|
10 Gallons |
1.081 |
1.024 |
7.49 |
37.07 |
7.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:02 PM |
| Notes: |
|
|
Home Made Apple Cider (hard)
|
Fruit Cider
|
10 Litres |
1.056 |
1.011 |
5.96 |
0 |
6.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:59 AM |
Notes: The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing.
The juice was heated to around 75°C for over 30 minutes. |
|
|
JUNK YARD DOG (a Mean) NEIPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.073 |
1.018 |
7.21 |
61.75 |
4.36 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:52 PM |
Notes: add salts to hot liquor in mash tun prior to mash in
Servomyces 10 min
add brewing salts - half at mash in and half at sparge
Mash @ 149F 60 min
1 FWH addition - add during sparge
whirlpool for 40 minutes following hops schedule
3 whirlpool hops additions
2 dry hop additions |
|
|
Mother Of Dragons Milk
|
Imperial Stout
|
5 Gallons |
1.087 |
1.019 |
8.98 |
65.04 |
30.73 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:50 PM |
| Notes: |
|
|
Dark American Wheat Ale
|
Dunkles Weissbier
|
1 Gallons |
1.058 |
1.008 |
6.49 |
18.46 |
23.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:31 PM |
| Notes: |
|
|
Dark Breakfast IPA
|
Specialty IPA: Black IPA
|
20 Gallons |
19.621 |
4.484 |
8.36 |
82.12 |
27.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 2:12 AM |
| Notes: |
|
|
Prince Titus
|
Robust Porter
|
3 Gallons |
1.08 |
1.024 |
7.37 |
61.77 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 9:20 PM |
Notes: http://pricelessbrewing.github.io/BiabCalc/
5.75 gal to start, 163 degrees F |
|
|
The Dark Heart Of Reggie Regather
|
Russian Imperial Stout
|
90 Litres |
1.084 |
1.028 |
8.02 |
59.44 |
50 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:37 PM |
Notes: Reached 1.032 on 7/10/15
Reached 1.029 on the 14/10/15 |
|
|
Pliney Legacy
|
Imperial IPA
|
6 Gallons |
1.066 |
1.019 |
6.28 |
41.81 |
5.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:34 PM |
Notes: Northern Brewer's clone of Pliney the Elder.
Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan
|
|
|
Wheat Wine
|
American Barleywine
|
10 Gallons |
1.093 |
1.019 |
10.64 |
59.44 |
8.9 °L
|
1.3K |
1 |
|
|
Author:
|
|
Dan (Zoo City Zymurgist)
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:07 PM |
| Notes: Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon. |
|
|
$20 Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.5 |
27.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:42 PM |
| Notes: |
|
|
Earl Grey Pale Ale
|
Experimental Beer
|
4.25 Gallons |
1.045 |
1.014 |
4.09 |
21.72 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:14 AM |
Notes: from my daughter the tea drinker,
"What voodoo is this??"
definite earl grey flavor. |
|
|
Buzzcrafters English Mild
|
Dark Mild
|
5 Gallons |
1.044 |
1.01 |
4.43 |
20.62 |
21.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:31 PM |
Notes: prep day: July 1
grind grains at 0.042 inches
measure water treatment - 2 tsp gypsum, 1 tsp calcium carbonate
measure hops - add 1 tsp Irish moss and 1 tsp yeast nutrient to final hop bag
measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets
brew day: Sunday, July 2
pre-boil gravity 1.033
original gravity 1.048
racked a week later
bottled Friday, July 14
with 3.6 ounces (5/8 cup) corn sugar boiled in 4 cups tap water
F.G.: 1.009
Yield: 49 bottles, plus a healthy pint to drink!
This is delicious. I will definitely make this again. |
|
|
McGregor's 70 Shilling
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
18.7 |
13.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:42 PM |
| Notes: |
|
|
California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.02 |
43.42 |
5.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:54 PM |
| Notes: |
|
|
Big 'B' Pale Ale
|
Special/Best/Premium Bitter
|
26 Gallons |
1.048 |
1.015 |
4.31 |
29.51 |
7.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:44 AM |
| Notes: |
|
|
Scud Light
|
No Profile Selected |
70 Gallons |
1.041 |
1.007 |
4.42 |
15.85 |
2.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 3:20 PM |
| Notes: |
|
|
|
|