Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawnmower Lite (aka 9-Toe)	American Light Lager	5.5 Gallons	1.039	1.008	4.06	8.12	3.24 °L	1K	0
Author: Herr Stein Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/31/2019 6:24 PM Notes: One of the few beers I make with DME. Easy, minimum ingredients and quick, (except for the lagering). 4 weeks at cold temps will give you an easy drinking beer that wont last long in the summer heat. -Light body, pale and fizzy.
Puttin' On The Spritz Brut IPA (MoreBeer! Kit)	American IPA	5.5 Gallons	1.05	0.999	6.63	20.41	2.92 °L	1K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:42 PM Notes:
Mulligan IPA	American Pale Ale	5 Gallons	1.058	1.013	5.89	77.46	10.9 °L	1K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:09 PM Notes:
Black Rock Bock	Traditional Bock	23 Litres	1.066	1.017	6.4	0	16.08 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:55 AM Notes:
Ginger Snap Ale	Robust Porter	5.5 Gallons	1.058	1.017	5.38	40.33	29.09 °L	1K	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:39 PM Notes: Make a porter,, add Ginger Snap spices at 10 minutes left of boil. (Actually the spice mix is 1/4 of the regular ginger snap spice ingredients list when making the cookie. Spice list is: 1/8 TSP salt, ginger, white pepper, dry mustard; 1/4 TSP ginger; 1/16 TSP clove. BE PRECISE.) Molasses goes in at 5 minutes. Chill, pitch yeast. Ferment three weeks, bottle and age for a few months. (Can drink in two weeks but ages very nicely.)
BB#60 666 CCC Hopsplotion - American IPA	American IPA	25 Litres	1.063	1.011	6.82	64.19	10.86 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:41 PM Notes:
Amberosia	American Amber Ale	3.8 Gallons	1.037	1.009	3.71	80.57	14.2 °L	1K	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:22 PM Notes:
Fox Tail Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.66	20.53	15.56 °L	1K	1
Author: vince.thiele Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:41 PM Notes:
Broheme Altbier	Altbier	104 Litres	1.05	1.012	4.9	38.51	25.81 °L	1K	0
Author: Martin Kåstad Boil Size: 108 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:18 AM Notes:
Wing It IPA	American IPA	21 Litres	1.055	1.014	5.4	81.13	6.82 °L	1K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:49 AM Notes:
Easy Peasy Pils	American Lager	16.5 Gallons	1.054	1.016	4.95	30.81	3.59 °L	1K	2
Author: hollandjos Boil Size: 19.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:36 PM Notes:
NEIPA (Fiddlehead Inspired)	American IPA	5 Gallons	1.074	1.023	6.65	76.69	6.17 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/29/2020 6:35 PM Notes: Mash: Add 2.04g of Calcium Chloride and 1.2g of Gypsum to water (3 gal) prior to heating. Mash at higher temp (160F) for better mouthfeel. Causes more dextrin in the mash. Pre-boil pH should be between 5.3 and 5.5. Boil: Dissolve flour in small amount of warm water and add at 15 min. Post-boil pH should be between 5.0 and 5.2 Whirlpool: Chill wort to 170F and let hops steep for 20 minutes. Then chill wort as usual. Primary: Add 0.68g of Calcium Chloride and 0.4g of Gypsum for every gallon of water that is needed to top to 5 gal in the primary. Bottling: pH should be around between 4.2 and 4.6.
Delores Herbig	Northern English Brown	4.99 Gallons	1.051	1.014	4.9	22.7	20 °L	1K	0
Author: Jon Craig Boil Size: 2.50963 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:51 PM Notes: Brewed on 12/18/2010. Simple recipe, easy brew day. Not much to say; this isn't a complicated recipe. ;)
Summer Session IPA	American IPA	5.5 Gallons	1.058	1.013	5.81	51.59	4.58 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:30 PM Notes:
Chinook-Citra-Munich IPA Beer 45	American IPA	30 Litres	1.067	1.011	7.29	0	7.55 °L	1K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:06 AM Notes:
Amber/Gold Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.01	5.51	47.24	6.21 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:09 PM Notes:
Lilikoi Wheat	American Wheat or Rye Beer	2.5 Gallons	1.053	1.013	5.2	22.6	4.61 °L	1K	1
Author: Alohagirl Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 AM Notes:
Andre's The Woodsman	American Stout	5 Gallons	1.07	1.02	6.55	59.8	38.91 °L	1K	3
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:27 PM Notes:
Orange Is The New Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.22	10.86	4.72 °L	1K	1
Author: PRocBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:43 PM Notes:
Tripel Busty Helen	Belgian Tripel	5 Gallons	1.079	1.018	8.08	20.4	10.85 °L	1K	0
Author: Monocan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:19 AM Notes:
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