Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter	American Porter	5.5 Gallons	1.065	1.023	5.57	26.42	31.45 °L	1.3K	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:46 PM Notes: Second honey was a huckleberry honey . Primary 10 days Secondary 30 days Cold crashed 24hrs kegged and force carbed, poured first glass an hour after kegging. Very tasty brew. Ended with 1.067 OG 1.011 FG 7.35% ABV 83% efficiency Can't seem to change the numbers up above to reflect my true numbers
Citra | Azacca | BRU-1	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.92	46.18	7.06 °L	1.3K	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 6:24 PM Notes: 4g calc chloride, 3g gypsum, 1g salt in mash. Initial water temp was 152 which gave 140 for mash in. Started raising temperature at 24 mins, took about 10 mins to get to 165. Total mash time approx 80-85 mins. Sparge water temp was 195. 6 gal infusion gave a thick mash plus 2.5 gal spage yielded 7 gal wort. A rigorous 30-40 min boil should yield 6 or so gal fermentable wort. First dry hop following high krausen on day 3.
German Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	19.62	11.88 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:48 PM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	55.64	7.39 °L	1.3K	0
Author: jmpreiks Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:03 AM Notes:
Yorkshire Ale	Strong Bitter	21 Litres	1.059	1.017	5.53	34.76	15.52 °L	1.3K	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 7:09 PM Notes:
Elegant Bastard Clone	American Strong Ale	2.75 Gallons	1.065	1.014	6.72	95.02	14.37 °L	1.3K	2
Author: estepelton Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:08 PM Notes:
Oatmeal Coffee Stout UK Pale & DME (1 Gallon)	Oatmeal Stout	1 Gallons	1.064	1.019	5.84	42.4	34.37 °L	1.3K	1
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/11/2017 9:51 PM Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300 for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Cobbler Gobbler	Specialty Fruit Beer	5.5 Gallons	1.071	1.026	5.93	55.46	12.29 °L	1.3K	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2017 8:17 PM Notes: Peaches were picked from Paulins Peach Tree. Scrubbed in a sanitizer bath and any bad areas removed. Placed into freezer. 9LBS Two Vanilla beans, split and scraped. Chopped and jarred with 2 oz. Skyy Vodka. Two shots added 1 oz. Cinnamon Sticks, hammer crushed and jarred with 2 oz. Skyy Vodka. 2 shots added.
Fantasy Draft Scottish	Scottish Export	10 Gallons	1.06	1.016	5.69	19.63	17.14 °L	1.3K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 7:34 PM Notes:
Bob's Pale Ale Trailhead Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	54.06	9.8 °L	1.3K	0
Author: RobertE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:51 AM Notes:
Sheaman OktoFestbier	Oktoberfest/Märzen	5.25 Gallons	1.054	1.013	5.3	27.9	7.66 °L	1.3K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:44 PM Notes:
Lumberjack IPA	American IPA	6.5 Gallons	1.061	1.016	5.9	34.07	5.93 °L	1.3K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:55 PM Notes:
Lagunitas - IPA	American IPA	23 Litres	1.061	1.019	5.5	39.24	8.16 °L	1.3K	0
Author: makimoo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:51 AM Notes:
Lady Liberty American Pale ALe	American Pale Ale	11 Gallons	1.048	1.01	5.06	37.69	12.28 °L	1.3K	3
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:28 PM Notes:
Smoke Vanilla Porter 5gal 2015	Baltic Porter	5 Gallons	1.059	1.017	5.5	28.19	30.15 °L	1.3K	1
Author: GreystoneHB Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 12/5/2015 4:55 PM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
India Brown Ale (Dogfish)	English IPA	15.5 Gallons	1.06	1.014	6.02	46.32	14.2 °L	1.3K	0
Author: Brew Lab Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:35 PM Notes:
Mad Cow Milk Stout	Sweet Stout	6.75 Gallons	1.06	1.021	5.11	21.2	34.81 °L	1.3K	1
Author: biffo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:56 PM Notes:
Smoked Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.29	33.82	10.79 °L	1.3K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:39 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	20 Litres	1.056	1.014	5.52	13.86	10.16 °L	1.3K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:43 PM Notes: 500 g rice hulls
JolaSveinn 50L	Northern English Brown	39 Litres	1.06	1.011	6.42	137.07	21.31 °L	1.3K	1
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:17 PM Notes:
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