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White Lightning

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday November 9th 2016

Original Gravity:

1.062

Final Gravity:

1.004

ABV (standard):

7.6%

IBU (tinseth):

33.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	66.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.4%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	24.89	33.3%
1 oz	Sovereign1 oz Sovereign Hops	Pellet	5.5	Boil	30 min	7.01	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.89	33.3%
1 oz	Sovereign (Pellet)	7.01	33.3%
1 oz	Fuggles (Pellet)	1.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Batch sparge	Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	15 min.
1.50 tsp	Wyeast Nutrient	Other	Boil	10 min.
8 oz	Cocao Nibs	Flavor	Secondary	5 days
16 oz	Coffee Beans	Flavor	Secondary	2 days
2 each	Vanilla Bean	Flavor	Secondary	2 days
1 lb	Lactose	Other	Secondary	5 days

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,073

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Brews

Public: Yup, Shared
Last Updated: 2016-12-08 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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