Heady Nugs Beer Recipe | Partial Mash Imperial IPA by IconoclastBrewing | Brewer's Friend

Heady Nugs

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday February 18th 2015
1.095
1.024
9.4%
102.7
10.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 49.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 16.6%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.11 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 10.62 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 7.76 10%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 3.98 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 10 min 33.71 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 28.54 10%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Heady Nugs" Imperial IPA beer recipe by Great Fermentations. Partial Mash, ABV 9.39%, IBU 102.71, SRM 10.75, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Simcoe, Columbus, Nugget)
Recipe Picture
Last Updated and Sharing
 
1,133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-18 14:44 UTC
NEW Water Requirements:
Heady Nugs
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Heady Nugs
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information