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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale | 38 | 3.75 | 71.4% | |
| 3 lb | Flaked Barley3 lb Flaked Barley | 32 | 2.2 | 17.1% | |
| 1.50 lb | United Kingdom - Roasted Barley1.5 lb Roasted Barley | 29 | 550 | 8.6% | |
| 0.50 lb | United Kingdom - Chocolate0.5 lb Chocolate | 34 | 425 | 2.9% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 oz | Kent Goldings3.5 oz Kent Goldings Hops | Pellet | 5 | First Wort | 60 min | 39.96 | 100% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.50 oz | Kent Goldings (Pellet) 3.499999991994 oz Kent Goldings (Pellet) Hops | 39.96 | 100% | |
| 3.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 56.3 qt | Mash In | Infusion | -- | 120 °F | 15 min |
| Saccharafication Rest | Temperature | -- | 151 °F | 60 min | |
| Mash Out | Temperature | -- | 168 °F | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 7.04 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2.82 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
| 4.93 g | Baking Soda | Water Agt | Mash | 0 min. |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Bru'n Water v.5.3 Water Adjustments Cerveza De Malto Seca Profiles (ppm) Exist Mash Finished Ca 0 51 51 Mg 0 0 0 Na 0 33 33 SO4 0 75 75 Cl 0 38 38 HCO3 0 77 NA SO4/Cl Ratio 2.0 Batch Volume 10.0 Gallons Total Mash 14.1 Gallons Mash Dilution 14.1 Gallons Total Sparge 0.0 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.34 SU Mineral Additions (gm) Mash Sparge Gypsum 7.0 0.0 Calcium Chloride 2.8 0.0 Epsom Salt 0.0 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 4.9 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.0 0.0 Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml) |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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