Reindeer Kiss. Beer Recipe | Partial Mash Winter Seasonal Beer | Brewer's Friend
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Reindeer Kiss.

9 calories 0.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bathtub Brewing Company
Calories: 164.7 (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 18th 2016
1.003
1.001
0.3%
26.6
12.8
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.012Gravity
OG: 1.050
Attenuation: 75.22%
5%ABV
Calories: 164.7 / 12oz
Carbs: 16.7 g / 12oz
29Days
Readings: 0

Sep 17, 2016 to Oct 16, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 66.7%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 33.3%
0.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 1.8 Boil 60 min 5.09 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Boil 25 min 16.71 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Boil 5 min 4.79 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Peels Flavor Boil --
1 tsp Ground Allspice Spice Boil --
1 tsp Whole Allspice Spice Boil --
2 tsp Crystallized Ginger Spice Boil --
4 each Cinnamon Sticks (3") Spice Boil --
1 tsp Whole Cloves Spice Boil --
0.50 lb Raw Clover Honey Spice Boil --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes.
Combine spice mixture and initial wort then bring to a boil and do hop additions.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 19:20 UTC
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