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Czech Mørk lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

33.8

SRM (morey):

20.3

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 12°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Finland - Pilsner Malt2.2 kg Pilsner Malt	37	2	41.1%
1.80 kg	Finland - Munich Malt1.8 kg Munich Malt	36	7	33.6%
0.30 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	5.6%
0.30 kg	Finland - Crystal Malt 3000.3 kg Crystal Malt 300	35	113	5.6%
0.60 kg	Finland - Melanoid Malt0.6 kg Melanoid Malt	35	27	11.2%
0.15 kg	US - Finland - Pearled Black0.15 kg Finland - Pearled Black	30	375	2.8%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Saaz48 g Saaz Hops	Pellet	4.4	Boil	60 min	22.46	40.7%
35 g	Saaz35 g Saaz Hops	Pellet	4.4	Boil	15 min	8.12	29.7%
35 g	Saaz35 g Saaz Hops	Pellet	4.4	Boil	5 min	3.26	29.7%
118 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
118 g	Saaz (Pellet) 118 g Saaz (Pellet) Hops		33.84	100.1%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,104

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Mørk lager

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