Brew Log History
Target 55°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Vienna10 lb Vienna |
|
35 |
4 |
64.5% |
|
0.50 lb |
American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
|
34 |
40 |
3.2% |
|
5 lb |
Smoked apples5 lb Smoked apples - (late boil kettle addition) |
|
0 |
0 |
32.3% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.48 |
44.4% |
|
21 g |
Crystal21 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
8.04 |
33.3% |
|
14 g |
Crystal14 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
10 days |
|
22.2% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 qt |
143 degrees add grain |
Infusion |
-- |
133 °F |
30 min |
|
5 qt |
Boiling water |
Infusion |
-- |
155 °F |
45 min |
|
|
Boiling water |
Infusion |
-- |
158 °F |
15 min |
|
|
Boiling water |
Infusion |
-- |
167 °F |
10 min |
|
2.5 gal |
Sparge to 5.5g volume |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Cry Havoc WLP862
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
68%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
-
|
|
|
Saflager 34/77
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"Smoked Apple Lager" Specialty Smoked Beer recipe by Zymurgy October 2017. All Grain, ABV 4.31%, IBU 24.52, SRM 7.93, Fermentables: (Vienna, Caramel / Crystal 40L, Smoked apples) Hops: (Hallertau Hersbrucker, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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