Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 oz |
Phoenix150 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.65 |
46.2% |
|
100 oz |
Crystal100 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
6.53 |
30.8% |
|
75 oz |
Phoenix75 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.36 |
23.1% |
|
325 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 oz |
Phoenix (Pellet) 224.99999948533 oz Phoenix (Pellet) Hops |
|
37.01 |
69.3% |
|
100 oz |
Crystal (Pellet) 99.999999771257 oz Crystal (Pellet) Hops |
|
6.53 |
30.8% |
|
325 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
692 gal |
|
Sparge |
-- |
163 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 lb |
Cherries
|
|
Flavor |
Primary |
-- |
|
90 lb |
Coco Nibs
|
|
Flavor |
Primary |
-- |
Notes
A dark chocolate cherry stout with malty sweetness and a woody/spicy hop flavor.
Primary 3 weeks, secondary 2 weeks, bottle 2 weeks,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-20 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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