Munich Magnum SMASH Beer Recipe | All Grain Märzen | Brewer's Friend
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Munich Magnum SMASH

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 18th 2017
1.056
1.010
6.0%
20.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.2 Boil 60 min 13.75 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 15 min 6.52 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Magnum SMASH" Märzen beer recipe by J A. All Grain, ABV 6.01%, IBU 20.27, SRM 8.2, Fermentables: (Munich Light) Hops: (Magnum, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 01:20 UTC
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