Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.31 |
69.4% |
|
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Aroma
|
15 min |
2.11 |
15.3% |
|
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Aroma
|
5 min |
0.85 |
15.3% |
|
2.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.16 oz |
Domestic Hallertau (Pellet) 2.1599999950592 oz Domestic Hallertau (Pellet) Hops |
|
22.27 |
100% |
|
2.16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
142 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Pitch yeast @ 65F
After 24 hours lower to 50F
At 2 weeks Raise to 62F
After 2-3 days Keg
Lager @ 40F for 6 Weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-21 19:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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