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SoppRot Chocolate & Coffee Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wild Sensing Brewing
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday December 9th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

21.4

SRM (morey):

35.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	61.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.3%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	4.1%
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	4.1%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	4.1%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	3.1%
300 g	German - Chocolate Wheat300 g Chocolate Wheat	31	413	3.1%
200 g	American - Black Malt200 g Black Malt	28	500	2.1%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	2.1%
200 g	American - Chocolate200 g Chocolate	29	350	2.1%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	2.1%
100 g	German - Carafa III100 g Carafa III	32	535	1%
9,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	7	Boil	60 min	21.38	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		21.38	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Base malt + oats	Infusion	--	68 °C	60 min
	Dark malt	Infusion	--	68 °C	30 min
27 L		Fly Sparge	--	75 °C	--
		Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Oak chips	Flavor	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Cocoa powder	Flavor	Boil	5 min.
30 g	Coffee bean	Flavor	Boil	5 min.
1 each	Vanilla bean	Flavor	Boil	0 min.
150 g	Cocoa nibs	Flavor	Secondary	7 days
50 g	Oak chips in Rom	Flavor	Secondary	7 days
200 ml	Plantation rom	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,009

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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