Oatmeal Brown Ale Beer Recipe | All Grain American Brown Ale by Chuckles Brew | Brewer's Friend
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Oatmeal Brown Ale

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 69.2%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 13.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.25 20%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 6.63 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Steeping 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Oatmeal Brown Ale" American Brown Ale beer recipe by Charles O Hinman. All Grain, ABV 6.37%, IBU 37.93, SRM 20.24, Fermentables: (Pale Ale Malt 2-Row, Wheat, Flaked Oats, Roasted Barley, Caramel / Crystal 60L) Hops: (Centennial, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 15:03 UTC
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Brewer profile picture
Chuckles Brew 02/24/2022 at 02:49pm
4 of 5

this turned out good but a little too sweet. I may up the bittering hops a little next time.


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