Porter Beer Recipe | All Grain Robust Porter by KingPaul | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 24th 2014
1.053
1.013
5.2%
33.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 71.4%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.4%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.3%
0.17 kg German - Caramel Pils0.17 kg Caramel Pils 35 2.4 3.7%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 2.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
4.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 13.15 17.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 40 min 11.54 17.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.99 25.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 5 min 1.81 38.5%
39 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Porter" Robust Porter beer recipe by KingPaul. All Grain, ABV 5.2%, IBU 33.5, SRM 33.22, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Caramel / Crystal 150L, Vienna, Caramel Pils, Smoked Malt, Black Patent) Hops: (Simcoe, Northern Brewer, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
1,152
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-18 16:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top