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5am Sinner

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 24th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	59.1%
880 g	United Kingdom - Cara Malt880 g Cara Malt	35	17.5	17.3%
700 g	United Kingdom - Munich700 g Munich	37	6	13.8%
380 g	American - Caramel / Crystal 60L380 g Caramel / Crystal 60L	34	60	7.5%
120 g	United Kingdom - Crystal 140L120 g Crystal 140L	33	140	2.4%
5,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	9	Boil	60 min	4.5	1.3%
4 g	Cascade4 g Cascade Hops	Pellet	5.1	Boil	60 min	2.55	1.3%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	4.8	1.3%
11.50 g	Amarillo11.5 g Amarillo Hops	Pellet	9	Boil	15 min	6.42	3.7%
11.50 g	Nelson Sauvin11.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	8.91	3.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	9	Boil	5 min	3.14	4.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.36	4.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9	Boil	0 min		3.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		3.2%
31 g	Ahtanum31 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		10%
31 g	Amarillo31 g Amarillo Hops	Pellet	9	Dry Hop	7 days		10%
59.50 g	Cascade59.5 g Cascade Hops	Pellet	5.1	Dry Hop	7 days		19.3%
59.50 g	Centennial59.5 g Centennial Hops	Pellet	9	Dry Hop	7 days		19.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		4.5%
31 g	Simcoe31 g Simcoe Hops	Pellet	12	Dry Hop	7 days		10%
309 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60.50 g	Amarillo (Pellet) 60.5 g Amarillo (Pellet) Hops	14.06	19.5%
63.50 g	Cascade (Pellet) 63.5 g Cascade (Pellet) Hops	2.55	20.6%
53.50 g	Nelson Sauvin (Pellet) 53.5 g Nelson Sauvin (Pellet) Hops	18.07	17.2%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.2%
31 g	Ahtanum (Pellet) 31 g Ahtanum (Pellet) Hops		10%
59.50 g	Centennial (Pellet) 59.5 g Centennial (Pellet) Hops		19.3%
31 g	Simcoe (Pellet) 31 g Simcoe (Pellet) Hops		10%
309 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		--	--	62 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

19.5litres poured true etc into the FV.......

OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051

Last Updated and Sharing

1,058

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Brews

Public: Yup, Shared
Last Updated: 2017-03-31 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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