Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Valley Hops - Pekko0.4 oz Pekko Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.2 |
13.1% |
|
1.33 oz |
Saphir1.33 oz Saphir Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
43.5% |
|
1.33 oz |
Saphir1.33 oz Saphir Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
43.5% |
|
3.06 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike water @ 155F |
Infusion |
-- |
148 °F |
90 min |
Notes
Water treatment: filtered tap water with 7g CaCl and lactic acid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-15 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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