View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday February 5th 2015

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

123.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	80.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.5%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	2.6%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	2.6%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	67.47	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	23.53	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	13.22	14.3%
1 oz	cascade1 oz cascade Hops	Leaf/Whole	7	Aroma	5 min	4.63	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 80 °F	0 min	14.98	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	67.47	14.3%
1 oz	Chinook (Pellet)	23.53	14.3%
2 oz	Centennial (Pellet)	28.2	28.6%
1 oz	cascade (Leaf/Whole)	4.63	14.3%
2 oz	Cascade (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

28 Brittany - Bryson Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	28	58	57	18	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,096

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-14 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!