Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Yarrow
|
|
Herb |
Boil |
30 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
28 g |
Yarrow
|
|
Herb |
Primary |
-- |
Notes
Ferment with second yarrow addition in bag hung in fermenter.
At bottling, add 1/3 c Bog Myrtle tincture and 2/3 cup Marsh Rosemary tincture.
This one is in my rotation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-04 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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