Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
34.7 |
9.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.74 |
9% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
10.45 |
9% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
18% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Aroma
|
0 min |
|
18% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
18% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
2 days |
|
18% |
|
222 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Other |
Boil |
10 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
"Amarillo/Nelson Pale Ale 22L" American Pale Ale beer recipe by Mark. All Grain, ABV 5.89%, IBU 52.89, SRM 12.05, Fermentables: (Maris Otter Pale, Rye, Dextrine Malt) Hops: (Magnum, Amarillo, Nelson Sauvin) Other: (Protafloc , Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 10:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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