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Cloud #29

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday June 12th 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

42.4

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	42.6%
3.25 lb	American - Wheat3.25 lb Wheat	38	1.8	25.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
1 lb	Weyermann - CARABELGE1 lb CARABELGE	34	13.6	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	3.9%
6.50 oz	Cane Sugar6.5 oz Cane Sugar - (late boil kettle addition)	46	0	3.1%
12.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Styrian Goldings0.33 oz Styrian Goldings Hops	Pellet	3	Boil	60 min	4.27	11%
0.33 oz	Northern Brewer0.33 oz Northern Brewer Hops	Pellet	9.9	Boil	50 min	13.41	11%
0.33 oz	Styrian Goldings0.33 oz Styrian Goldings Hops	Pellet	3	Boil	40 min	3.75	11%
0.33 oz	Northern Brewer0.33 oz Northern Brewer Hops	Pellet	9.9	Boil	30 min	10.84	11%
0.33 oz	Styrian Goldings0.33 oz Styrian Goldings Hops	Pellet	3	Boil	20 min	2.59	11%
0.34 oz	Northern Brewer0.34 oz Northern Brewer Hops	Pellet	9.9	Boil	10 min	5.27	11.3%
0.33 oz	Styrian Goldings0.33 oz Styrian Goldings Hops	Pellet	3	Boil	5 min	0.85	11%
0.34 oz	Styrian Goldings0.34 oz Styrian Goldings Hops	Pellet	3	Boil	0 min		11.3%
0.34 oz	Styrian Goldings0.34 oz Styrian Goldings Hops	Pellet	3	Whirlpool at 160 °F	0 min	1.44	11.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	12.9	66.6%
1 oz	Northern Brewer (Pellet)	29.52	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	155 °F	60 min
4 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.55 oz	Coriander	Spice	Boil	0 min.
0.65 oz	Grains of Paradise	Spice	Boil	0 min.
1 lb	apricot	Flavor	Secondary	10 days

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

homemade apricot puree:

3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total)
2 (8.5 oz) package of dried apricot (44 g sugar total)

182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary.

Last Updated and Sharing

1,121

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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