Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkey Butt	American IPA	5.5 Gallons	1.065	1.017	6.66	62.57	5.96 °L	1.1K	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:06 AM Notes:
Blonde Ale V9 Final	Blonde Ale	29 Litres	1.045	1.009	4.78	19.85	4.52 °L	1.1K	0
Author: Özgür Aslan Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:42 PM Notes:
Awesome Recipe	American Stout	3.9 Litres	1.059	1.011	6.32	43.29	42.44 °L	1.1K	0
Author: Boil Size: 6.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 g Creation Date: 12/5/2019 4:52 AM Notes:
Nelson Neipa	English IPA	5 Gallons	1.055	1.012	5.67	121.93	3.88 °L	1.1K	0
Author: AdamPowell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Dextose Priming Amount: N/A Creation Date: 6/24/2018 5:22 PM Notes:
[Clone] Modern Times - Black House #1	American Stout	13 Litres	1.062	1.017	5.84	41.44	39.27 °L	1.1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/9/2018 4:50 AM Notes: They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house Using Amber malt because Biscuit is not available and Victory is 3x as expensive. Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter). My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise. BOTTLING UPDATE: Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom).
18 Don't Try To Stop Me	American Light Lager	5 Litres	1.058	1.011	6.13	131.32	7.13 °L	1.1K	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:20 AM Notes:
Chocolate Vanilla Porter	Robust Porter	11 Gallons	1.059	1.017	5.49	32.18	30.87 °L	1.1K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Forced carbonated in kegs. Priming Amount: 25 psi for 4-7 days. Creation Date: 11/28/2016 7:35 PM Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work. Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W. My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter. After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
Sorachi Saison	Specialty IPA: Belgian IPA	22 Litres	1.042	1	5.54	42.43	10.64 °L	1.1K	0
Author: malcolmg Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:52 AM Notes:
Chinook-Amarillo Common	California Common Beer	45 Litres	1.048	1.009	5.06	32.8	10.15 °L	1.1K	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 5/22/2016 9:27 AM Notes: Yeast - Mangrove Jack Californian Lager Starter - 1.2 liter, OG 1.040, 24 h Fermenter - Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter) - Boil gravity after sparge: 1.054 @ 71C (1.076) - Added 4 liter water to the boil after
English Pale Mild	Standard/Ordinary Bitter	10 Gallons	1.056	1.014	5.42	11.79	19.72 °L	1.1K	0
Author: masjavy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:38 AM Notes:
OLD COOT IPAMAX	Imperial IPA	5 Gallons	1.077	1.014	8.2	87.3	6.57 °L	1.1K	2
Author: mazzum Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: KEGGING Priming Amount: N/A Creation Date: 12/27/2013 3:44 PM Notes: DRY HOP AFTER 7 DAYS WITH 1.25 OZ SIMCOE LEAF .25 AMARILLO LEAF AND .75 WARRIOR PELLET (AFTER MOVING TO SECONDARY). DRY HOP CHANGES FROM ORIGINAL. CHANGED FROM ORIGINAL RECIPE (CHANGE BACK IF NOT AS GOOD) 1. YEAST STRAIN FROM WHITE LABS PACIFIC ALE YEAST (WLP041) TO WHITE LABS BELGIAN STRONG ALE (WLP545) TO INCREASE ABV. 2. INCREASED FIRST WARRIOR ADDITION BY .5 OZ TO INCREASE IBU.
Belgium Pale Ale - Jaysbrewing	Belgian Pale Ale	5 Gallons	1.055	1.017	5.1	15.44	5.92 °L	1.1K	2
Author: meokey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:44 PM Notes: Directions Heat 2.5 gallons of water up to 150 Steep grains for 30 min Take grains out Add malt extract Bring to boil Add 1.5 oz Saaz Boil for 55 min Add 1 oz Saaz Boil for 5 min End boil, cool down, put in fermenter with 0.3 lbs corn sugar, fill up to 5 gallons Aerate the wort by stirring Pitch yeast Ferment for about 7-14 days Bottle using .75 lbs of corn sugar Let it stay in bottles for 2-3 weeks before drinking
Coastal Collaboration	California Common Beer	5 Gallons	1.07	1.023	6.17	53.26	10.29 °L	1.1K	1
Author: DewsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:42 AM Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.1K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
Pre Prohibition Stout	American Stout	50 Litres	14.343	4.598	5.28	41.15	38.96 °L	1.1K	0
Author: Jura Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:16 PM Notes: IBU 40
SMaSH #4 (DME Pils, Simcoe)	American Pale Ale	5 Gallons	1.05	1.014	4.76	41.87	2.72 °L	1.1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:55 PM Notes:
Celebration Clone	No Profile Selected	5 Gallons	1.074	1.019	7.27	58.46	11.89 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 4:12 PM Notes:
Fagan's Olde Family Favourite	Old Ale	16 Litres	1.089	1.02	8.95	39.2	17.69 °L	1.1K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 45g Creation Date: 11/15/2014 2:59 PM Notes:
Hoppy Red Ale	American Pale Ale	19 Litres	1.057	1.014	5.57	55.76	17.65 °L	1.1K	0
Author: fishiac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 8:47 PM Notes:
Beginners Luck IPA (revised)	Imperial IPA	5.5 Gallons	1.084	1.024	7.98	72.1	10.35 °L	1.1K	0
Author: Nachobass25 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:45 PM Notes:
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