Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
60 min |
14.2 |
10.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
15 min |
19.97 |
29.8% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
10.2 |
Whirlpool at 180 °F
|
30 min |
9.42 |
59.7% |
3.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.35 g |
Nelson Sauvin (Pellet) 3.3527396121377 g Nelson Sauvin (Pellet) Hops |
|
43.59 |
100% |
3.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Protease |
Strike |
131 °F |
131 °F |
15 min |
|
Beta |
Steeping |
131 °F |
145 °F |
60 min |
|
Alpha |
Steeping |
145 °F |
156 °F |
15 min |
|
Out |
Steeping |
156 °F |
168 °F |
15 min |
4.8 gal |
Sparge |
Sparge |
189 °F |
189 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
0.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
1 ml |
Glucabuster
|
|
Other |
Mash |
45 min. |
1.50 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
45 min. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
1 hr. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
2 ml |
Clearzyme
|
|
Water Agt |
Primary |
10 days |
1.50 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 min. |
12 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 30.78 psi
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
"BAMWCIPASOQ3" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.39%, IBU 43.6, SRM 2.96, Fermentables: (Gallagher's Best, Wine Juice 25 brix) Hops: (Nelson Sauvin) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, Clearzyme, ALDC Enzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 21:40 UTC
- Snapshot Created: 2022-07-27 06:41 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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