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BAMWCIPASOQ3

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday July 27th 2022

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

43.6

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Admiral - Gallagher's Best6.5 lb Gallagher's Best	38	2.5	44.8%
128 oz	US - Wine Juice 25 brix128 oz Wine Juice 25 brix - (late boil kettle addition)	11.48	0	55.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.2	Boil at 212 °F	60 min	14.2	10.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.2	Boil at 212 °F	15 min	19.97	29.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.2	Whirlpool at 180 °F	30 min	9.42	59.7%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.35 g	Nelson Sauvin (Pellet)		43.59	100%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Protease	Strike	131 °F	131 °F	15 min
	Beta	Steeping	131 °F	145 °F	60 min
	Alpha	Steeping	145 °F	156 °F	15 min
	Out	Steeping	156 °F	168 °F	15 min
4.8 gal	Sparge	Sparge	189 °F	189 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	90 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
6 g	Gypsum	Water Agt	Mash	90 min.
2 g	Salt	Water Agt	Mash	90 min.
0.50 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
1 ml	Glucabuster	Other	Mash	45 min.
1.50 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.10 ml	Foam Axe	Other	Boil	1 hr.
10 g	CellarScience - FermFed	Other	Boil	5 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	Kick Carrageenan	Fining	Boil	5 min.
2 ml	Clearzyme	Water Agt	Primary	10 days
1.50 ml	ALDC Enzyme	Other	Primary	10 min.
12 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	25	75	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2023-09-15 21:40 UTC
Snapshot Created: 2022-07-27 06:41 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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