Buzzin Golden Stout Beer Recipe | All Grain American Stout by Caustic Brewer | Brewer's Friend
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Buzzin Golden Stout

204 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Kostiuk
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday September 7th 2017
1.061
1.020
5.4%
29.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 18.44 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 7.71 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.1 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Handlebar Coffee Flavor Kegging 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Buzzin Golden Stout" American Stout beer recipe by Kevin Kostiuk. All Grain, ABV 5.41%, IBU 29.25, SRM 6.74, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat, Caramel / Crystal 10L) Hops: (East Kent Goldings, Fuggles) Other: (Handlebar Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 20:31 UTC
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