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Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Wednesday November 2nd 2016

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.7%

IBU (tinseth):

37.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Wheat17 lb Wheat	38	1.8	55.4%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	11.4%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	11.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	6.5%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	3.9%
1.25 lb	German - Caramel Wheat1.25 lb Caramel Wheat	34	46	4.1%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	4.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.3%
30.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	60 min	31.64	25%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	5 min	4.63	25%
1.20 oz	Nelson Sauvin1.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.14	25%
1.20 oz	Motueka1.2 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	45 min		25%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	31.64	25%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	4.63	25%
1.20 oz	Nelson Sauvin (Pellet)	1.14	25%
1.20 oz	Motueka (Pellet)		25%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 gal	Temperature	--	104 °F	10 min
8.2 gal	Temperature	--	131 °F	15 min
8.2 gal	--	--	146 °F	40 min
8.2 gal	Temperature	--	158 °F	15 min
8.2 gal	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 each	whirlfloc		Fining	Boil	15 min.
1.23 tsp	Yeast Energizer		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	24	103	98	220	160
Mash Chemistry and Brewing Water Calculator

Notes

Based on Gordon Strong's Wheatwine recipe

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-02 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheatwine

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