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Chinook-Amarillo Common

Method: BIAB
Style: California Common Beer
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday May 22nd 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	62.5%
1.60 kg	Finland - Pilsner Malt1.6 kg Pilsner Malt	37	2	16.7%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	10.4%
1 kg	United Kingdom - Crystal 70L1 kg Crystal 70L	34	70	10.4%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	14.6	Boil	60 min	8.9	7.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.8	Boil	60 min	6.58	7.5%
20 g	Chinook20 g Chinook Hops	Pellet	14.6	Aroma	25 min	8.25	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.8	Aroma	25 min	6.1	10%
25 g	Chinook25 g Chinook Hops	Pellet	14.6	Aroma	5 min	2.96	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.8	Aroma	0 min		12.5%
40 g	Chinook40 g Chinook Hops	Pellet	14.6	Dry Hop	4 days		20%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.8	Dry Hop	4 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	20.11	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.68	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	BIAB	Infusion	--	65 °C	120 min
4 L	Sparge through brew bag	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--
10 ml	Lactic Acid	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 60.2 4.4 30.1 42.8 153.1 0.025
Mash Chemistry and Brewing Water Calculator

Notes

Yeast

Mangrove Jack Californian Lager
Starter
1.2 liter, OG 1.040, 24 h
Fermenter
Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter)
Boil gravity after sparge: 1.054 @ 71C (1.076)
Added 4 liter water to the boil after

Last Updated and Sharing

1,128

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-25 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sardine Beer

Discussion about this recipe:

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jutopist • 02/21/2022 at 04:50pm
Hey there !
Has someone tried this recipe ? I'm curious about this hops combination for a california common ... ^^
Thanks !

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