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Galaxy/Simcoe Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maddog
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday May 31st 2017

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

146.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	65%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	10%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.5%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	First Wort	0 min	58.54	15.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	13.39	7.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	16.53	7.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.1	7.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	9.09	7.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.02	7.7%
30 g	Dr. Rudi30 g Dr. Rudi Hops	Pellet	12.6	Whirlpool	0 min	16.64	7.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	16.78	7.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.7%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	4 days		7.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	58.54	15.4%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	13.39	7.7%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	25.62	15.4%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	24.88	15.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.02	23.1%
30 g	Dr. Rudi (Pellet) 30 g Dr. Rudi (Pellet) Hops	16.64	7.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		7.7%
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops		7.7%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	151 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Gypsum	Water Agt	Mash	--
5 tsp	Yeast nutrient	Other	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5 liter starter
Mashed for about 90 minutes

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-24 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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