View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Glassmanet

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: http://forum.norbrygg.no/index.php/topic,16140.msg164287.html#msg164287

Created: Wednesday November 26th 2014

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

22.0

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	3.31	56.2%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	3.84	33.7%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	3.84	10.1%
4.45 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.98	28.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Boil	15 min	7.46	23.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.25	11.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.1	Boil	1 min	0.32	11.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.1	Dry Hop	7 days		11.9%
42 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	14.23	52.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	7.78	47.6%
42 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash in	Infusion	--	55 °C	30 min
25 L		Temperature	--	64 °C	75 min
6.5 L	i bøtten	Sparge	--	76 °C	20 min
Starting Mash Thickness: 5.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Appelsinskall		Herb	Boil	15 min.
4 g	Korianderfrø		Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 5.3 g/l

Notes

Forsøk på 1664 Blanc klone.

Last Updated and Sharing

1,124

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-02 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Glassmanet

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}