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Beer Roulette

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

38.7

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	63.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	American - Rye1 lb Rye	38	3.5	5.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	5.3%
1 lb	Belgian - Special B1 lb Special B	34	115	5.3%
1 lb	Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark	38	275	5.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.61	18.2%
0.50 oz	Santiam0.5 oz Santiam Hops	Pellet	6.5	Boil	44 min	8.69	18.2%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	32 min	2.8	9.1%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	9 min	1.05	9.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	7 min	1.7	18.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14	Boil	27 min	7.47	9.1%
0.50 oz	hbc 320.5 oz hbc 32 Hops	Pellet	13	Boil	17 min	10.36	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	6.61	18.2%
0.50 oz	Santiam (Pellet)	8.69	18.2%
0.25 oz	Mount Hood (Pellet)	2.8	9.1%
0.75 oz	Crystal (Pellet)	2.75	27.3%
0.25 oz	Galaxy (Pellet)	7.47	9.1%
0.50 oz	hbc 32 (Pellet)	10.36	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2015-01-27 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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